ISRAELI COUSCOUS STUFFED PEPPERS
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- preheat the oven to 375 with a rack in the upper third. Line a sheet pan with parchment paper. Slice a sliver off the bottom of each pepper to make a flat surface, being careful not to cut through to the inner cavity. Cut the top off of each pepper (about an inch below the stem) to make a stem-topped lid; set the tops aside. Scoop out and discard the seeds and membranes, making 6 pepper "cups." Stand the pepper cups upright on the prepared sheet pan, lea ving a few inches between each pepper. Stir together the couscous, olive oil, broth, salt, pepper, spinach, rosemary, and goat cheese in a medium-sized bowl until well-combined. Spoon the stuffing into the peppers, distributing the liquid evenly and filling each pepper three-quarters full. Place the tops back on the peppers. Bake the peppers until they look a little puckery and the couscous has absorbed much of the liquid, about 30 mins. Remove the tops and sprinkle the filling with extra goat cheese. Continue baking, uncovered, until the cheese is melty and browned, an additional 5 to 10 mins. Let the stuffed peppers cool slightly before serving warm with hunks of crusty bread.
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Preeshay Shah
[email protected]Overall, a great recipe. The peppers were juicy, and the filling was flavorful. Would recommend using a bit less salt next time.
Malik Shaibi
[email protected]Tried this recipe last night. The stuffing was delicious, but the peppers were a bit undercooked. Will adjust the cooking time next time.
Abdulmajid Abubakar
[email protected]These stuffed peppers were a delightful treat! The Israeli couscous added a unique texture and flavor.
Estiak Mahdi
[email protected]The flavors were just right, and the peppers were cooked to perfection. Will definitely be making this again!
BOSS MR
[email protected]Israeli couscous stuffed peppers - a new favorite in our household. Easy to make and packed with flavor.
Amran Rahal
[email protected]5 stars! The peppers were stuffed to perfection, and the cooking time was just right. Thank you for sharing this gem.
mora duvall
[email protected]Absolutely delightful! The tangy tomato sauce complemented the stuffing perfectly. Will definitely make it again.
Tareq Mahmud
[email protected]Followed the recipe precisely, and the result was stunning. Highly recommend for those seeking a flavorful vegetarian dish.
Shams Abdullah
[email protected]This recipe became a hit at my dinner party! The combination of spices and the richness of the filling was divine.
Antonio Martines
[email protected]Loved the unique twist of Israeli couscous in stuffed peppers! The flavors and textures were spot-on.