ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA RECIPE - (4.8/5)

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Israeli couscous salad with smoked paprika Recipe - (4.8/5) image

Provided by GuidingVegan

Number Of Ingredients 18

Dressing
1/3 cup extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 1/2 teaspoons smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Couscous
1 tablespoon extra-virgin olive oil
1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
1/2 teaspoon kosher salt
2 cups packed baby spinach leaves, coarsely chopped
12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
1 cup tofu feta
1 cup jarred red bell peppers, drained and coarsely chopped
1/2 cup chopped fresh flat-leaf parsley
1/3 cup slivered almonds, toasted
1/4 cup chopped fresh mint
Kosher salt and freshly ground black pepper

Steps:

  • Dressing Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth. Couscous Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly. Mix together the spinach, tomatoes, tofu feta, peppers, parsley, almonds and mint in a large bowl. Add the couscous and the dressing. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.

Aaron Bigsby
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This salad is a great way to change up your usual salad routine.


5liiil1 5liili1
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I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


Hossam Ramzy
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This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.


Deonti Lewis
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I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.


hyder channa
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Raza Abdul
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I've made this salad several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and parties.


Ashik Gurung
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This salad is a great way to use up leftover vegetables.


Rutger Vitez
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I love the combination of flavors and textures in this salad. It's a perfect balance of sweet, sour, and savory.


Hatixhe Qaili
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This salad is so versatile. I've added different vegetables and herbs depending on what I have on hand.


Romisha Subedi
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I made this salad for a party and everyone raved about it. It's definitely a new favorite recipe.


Sandip Baramu
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The leftovers of this salad are even better the next day.


Keniyah Robinson
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I'm not usually a fan of couscous, but this salad changed my mind. It's so flavorful and satisfying.


krishna Gamer
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This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.


Mudusar Butt
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.


Focus Phantomz
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The smoked paprika adds a lovely depth of flavor to the salad.


Tara Ivory
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This Israeli couscous salad is a delightful dish that combines the nutty flavor of couscous with a variety of fresh vegetables and herbs.