ISRAELI COUSCOUS SALAD WITH FENNEL
Steps:
- Finely chop all herb and vegetables and mix in a large bowl. Prepare couscous according to the package and cool. In a separate bowl, mix olive oil, lemon juice, salt and pepper. Add to the vegetables and stir in cooled couscous. Chill. May be served separately with lettuce leaves as wraps, or with crackers.
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DaNonne Graham
[email protected]This salad is a great make-ahead lunch. I like to pack it for work and it always holds up well.
Russhell Thompson
[email protected]I love the addition of the pistachios in this salad. They add a nice crunch and nutty flavor.
Africa Ntsodo
[email protected]This salad is a great way to use up leftover quinoa or rice.
Tamara Waithera
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
mavridis Xa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
w2w marathon
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel flavor is subtle and not overpowering.
Stella Thackray
[email protected]This salad is a great way to use up leftover roasted vegetables.
Erfan Farhan
[email protected]I love how versatile this salad is. You can easily add or remove ingredients to suit your taste.
HB- HYPER
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Nakato Harriet
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
Bradley Menchenton
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld together.
Kristen Coin
[email protected]I love the bright and zesty flavors in this salad. The lemon and herbs really shine through.
Jennifer Becker
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sahra Muse
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it held up well in the heat.
MD RONY HOSSEN
[email protected]This salad is a great way to use up leftover couscous. I also like to add some chopped cucumber and tomatoes for extra freshness.
Garkai Mashoko chirwa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel adds a subtle sweetness and crunch that really complements the couscous and herbs.
jjj jjj
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the couscous is cooked perfectly.
Phetoho Mahlo
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the couscous, fennel, and herbs.