ISRAELI COUSCOUS SALAD, TABBOULEH-STYLE
Provided by Alice Hart
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add the couscous and stir until it turns a deep golden brown and smells toasted.
- Add 2 3/4 cups of water and a pinch of salt and bring to a boil. Lower the heat to a simmer and cook, stirring often, until all the water has been absorbed, 10 to 14 minutes. Let cool.
- Stir the remaining olive oil into the couscous. Add the parsley and mint, garlic, onion, tomatoes and the finely grated zest of one lemon. Season to taste with salt and pepper. Add the juice of both lemons, or to taste.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 23 grams, Carbohydrate 63 grams, Fat 29 grams, Fiber 12 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 886 milligrams, Sugar 6 grams
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Nthabeleng MANGANYI
[email protected]Can I make this salad ahead of time?
Yetty Gudluck
[email protected]How long can I store this salad in the refrigerator?
MD Mahfuj
[email protected]I'm allergic to tomatoes. Can I substitute something else?
Patty Joe
[email protected]This recipe seems too complicated. I don't have time for that.
Amar Islam
[email protected]I'm not sure about the combination of flavors in this salad.
Chinedu Babako
[email protected]This salad is a great way to use up leftover quinoa.
Agena Patoo
[email protected]I love that this recipe uses fresh herbs. It makes the salad so flavorful.
Zoe Unwin
[email protected]This recipe is a great starting point for creating your own custom tabbouleh salad.
Fhurba Dhorje
[email protected]I can't wait to try this recipe. It looks so delicious.
JAMES234 KINDLE
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ghazanfar Jutt
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so flavorful and delicious.
Thato Nyilenda
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to make and everyone loves it.
Akib Jabed
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Lauren Hubbell
[email protected]This salad is so refreshing and flavorful. I love the combination of herbs and lemon.
Sharon Minton
[email protected]I love the addition of pine nuts and raisins to this salad. They add a nice crunch and sweetness.
Pk tv channal
[email protected]This is a great recipe for a light and summery lunch or dinner. I served it with grilled salmon and it was a hit.
Cee Matex
[email protected]This salad is a great way to use up leftover herbs. I had a bunch of parsley and mint that I needed to use up, and this was the perfect recipe.
Touseef Ullah Shah
[email protected]I love how easy this recipe is to follow. I was able to whip up a delicious and healthy salad in no time.
Thakur Paudel
[email protected]Wow! This is the best tabbouleh I've ever had. The flavors are so bright and fresh, and the couscous is cooked perfectly. I will definitely be making this again.
Ujala zafar
[email protected]This tabbouleh salad was a refreshing and flavorful side dish that perfectly complemented our grilled chicken. The combination of fresh herbs, zesty lemon, and fluffy couscous was a delight to the senses.