ISRAELI COUSCOUS RISOTTO WITH CARAMELIZED ONIONS AND SAUSAGE
Israeli couscous is a larger couscous that tastes delicious when cooked risotto-style. Try this sweet/salty/spicy take on a risotto with a new grain.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 4-quart Dutch oven or heavy-bottom saucepan over medium heat. Add oil and onion. Stir in sugar. Cook 5 to 10 minutes, stirring occasionally, until onion starts to caramelize. Add sausage. Cook, breaking up sausage with spoon, until browned.
- Add couscous and stir, cooking 1 minute. Add wine; cook until wine has been absorbed by couscous. Add 1 cup of the broth; cook until broth is absorbed, stirring occasionally, about 5 minutes. Add remaining 1 cup broth, cooking until liquid is absorbed, stirring occasionally. Add water, cooking until liquid is absorbed, stirring occasionally.
- Remove from heat. Stir in red pepper flakes, lemon peel, spinach leaves and Parmesan cheese, stirring until spinach wilts. Sprinkle with additional shredded Parmesan cheese, if desired. Serve immediately.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g
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Induka Samankumari
induka_samankumari75@hotmail.comI've been making this risotto for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the caramelized onions and sausage add flavor to the dish.
JET MEERKAT
meerkat@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful and the caramelized onions and sausage were a perfect addition.
Ganga Pakhrin
pakhrin79@yahoo.comI'm not a big fan of couscous but I really enjoyed this risotto. The caramelized onions and sausage added a lot of flavor and the couscous was cooked perfectly.
Victoria Garza
garza82@gmail.comThis risotto was delicious! The couscous was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Hope Wadsworth
wadsworth.hope14@yahoo.comI loved this risotto! It was so creamy and flavorful. The caramelized onions and sausage were a perfect addition.
Alex Rules
rules-alex@yahoo.comThis was a really good risotto! The couscous was cooked perfectly and the flavors were amazing. I will definitely be making this again.
a missing guy
guy-a10@yahoo.comI've been making this risotto for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the caramelized onions and sausage add flavor to the dish.
Din Muhammed nohri Din Muhammed nohri
m.din@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful and the caramelized onions and sausage were a perfect addition.
orodele kolade
orodele-k@aol.comI'm not a big fan of couscous but I really enjoyed this risotto. The caramelized onions and sausage added a lot of flavor and the couscous was cooked perfectly.
Nakalembe Sonia
snakalembe@gmail.comThis risotto was easy to make and very flavorful. I used a vegetarian sausage and it was still delicious. I will definitely be making this again.
sk skkhan
s.skkhan@hotmail.comI love this recipe! It's so simple to make and always turns out delicious. I usually use chicken sausage instead of pork and it's just as good.
Lucy Coble
lcoble5@hotmail.co.ukThis was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. The couscous was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Oscar okechukwu
okechukwu_o@yahoo.comI've made this risotto a few times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually add a bit of extra garlic and red pepper flakes for a little extra kick.
Dear 5 Kumar
kumar46@hotmail.comThis Israeli couscous risotto was a hit! The caramelized onions added a wonderful sweetness and the sausage gave it a savory, smoky flavor. I also loved the texture of the couscous - it was perfectly cooked and had a nice bite to it.