ISRAELI COUSCOUS, PEAS, PRESERVED LEMONS, MINT & GOAT'S CHEESE
Provided by Itamar Srulovich
Categories Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Dinner Lunch Goat Cheese Mint Pea Healthy Couscous Parsley Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2 as a main or 4 as a side dish
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan or non-stick wok. Fry the leeks and garlic on a medium heat for 2-3 minutes to soften, then add the salt and preserved lemon, and stir to combine. Tip in the Israeli couscous and continue frying for another 2 minutes or until the little couscous balls start to go golden.
- Add half the boiling water and the peas. Boil until most of the water has soaked in, then add the rest of the water and cook on a high heat until it has also been sucked up by the couscous.
- Remove from the heat, add the mint and parsley and stir well. Finally crumble the goats' cheese all over and serve.
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Nkele Motsweta
[email protected]I'll definitely be making this again.
Sakura lindley
[email protected]This dish is a great way to get your kids to eat their veggies.
Faiza Writer
[email protected]I'm not a fan of goat cheese, but I loved this dish!
Aemal Khan
[email protected]This was a great way to use up some leftover couscous.
Logan keenan
[email protected]I made this for a potluck and it was a huge hit!
jordyn goddard
[email protected]This recipe is a keeper!
Ash Reynolds
[email protected]I'll definitely be making this again.
Aleem Anwar
[email protected]Delicious!
Ahmed Forhad
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their veggies.
James Taggart
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Nichole Williams
[email protected]The preserved lemons really make this dish. I highly recommend using them if you can find them.
Hasan Al Mamun Nirob
[email protected]This recipe is a great way to use up leftover couscous. I also added some chopped walnuts for extra crunch.
Anies Hussain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The preserved lemons add a unique and delicious flavor.
Leonardo Calderón
[email protected]This dish was a hit with my family! The flavors were incredible, and the combination of textures was perfect.