ISRAELI COUSCOUS & CHICKEN SAUSAGE SKILLET
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.
Nutrition Facts : Calories 343 calories, Fat 10g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 694mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Soniya Pariyar
[email protected]This recipe is a great starting point for creating your own Israeli couscous dish. I added some extra vegetables and spices to make it my own.
Treena Thompson
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
GEOFFREY OYARO Nyameyio
[email protected]The couscous was a bit overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
lemon6
[email protected]I found this recipe to be a bit too salty. I think I'll use less salt next time.
bassey evong
[email protected]This recipe was a bit bland for my taste. I think it needed more spices.
tim milanez
[email protected]This was a delicious and easy meal. I made it for my family and they all loved it. The couscous was fluffy and flavorful, and the chicken sausage added a nice savory flavor. The sun-dried tomatoes added a touch of sweetness and tang. I will definitel
alejandro rufino
[email protected]I followed the recipe exactly and the dish turned out great. The couscous was perfectly cooked and the flavors were amazing. My family loved it!
Poppy Higgins
[email protected]This dish was quick and easy to make, and it tasted delicious. I loved the combination of flavors and textures. The couscous was fluffy and flavorful, the chicken sausage was juicy and savory, and the sun-dried tomatoes added a nice sweetness. I will
Pawan Rathour
[email protected]I've never had Israeli couscous before, but I'm glad I tried it in this recipe. It's so flavorful and has a great texture. The chicken sausage and sun-dried tomatoes added a nice touch as well. Overall, this dish was a winner!
Rebecca Miles
[email protected]This Israeli couscous dish was a hit! The flavors of the sausage, sun-dried tomatoes, and spices blended perfectly. The couscous was cooked to perfection, and the dish had a wonderful texture. I'll definitely be making this again.