ISRAELI COUSCOUS, ASPARAGUS, CUCUMBER AND OLIVE SALAD
Steps:
- Press garlic clove into small bowl. Add lemon juice and mustard; whisk in oil. Season dressing with salt and pepper. Bring broth to boil in heavy medium saucepan. Mix in couscous. Cover, reduce heat to medium-low, and simmer until couscous is tender and all broth is absorbed, about 10 minutes. Transfer couscous to large bowl; sprinkle with salt and pepper. Cool to room temperature, tossing occasionally, about 45 minutes. Mix asparagus, cucumber, oliver, green onions, and 1/4 cup mint leaves into couscous. Add dressing; toss. Gently mix in cheese. Garnish with mint sprigs and serve.
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Riffat Sultan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Collins Olotuah
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then I have a healthy lunch or dinner ready to go the next day.
Aahilu Pubgm
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill. It's packed with vegetables and the dressing is light and flavorful.
Arju ajmin
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover asparagus and cucumber in my fridge, and this is a great way to use them up.
Leni Pill
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Pascual Torres
[email protected]This salad was a little too bland for my taste. I think it would have been better with a more flavorful dressing.
Ronald Mcbee
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt and pepper to taste.
katii kainat
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
azadare_sugrah sa jee
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The dressing was light and flavorful, and the combination of vegetables was perfect. I especially loved the asparagus.
Sahsah Kuyateh
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing. The couscous was fluffy and flavorful, the asparagus was tender-crisp, the cucumber was refreshing, and the olives added a salty, briny flavor. I will defin