ISRAELI COUSCOUS AND QUINOA SALAD
A really light and delicious cold salad. You can use the vegetables shown here or get creative and add what you like, but the broth really is a must.
Provided by Pixelsicle
Categories Salad Grains Quinoa Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken broth, Israeli couscous, and quinoa in a saucepan. Bring to a low boil. Reduce heat to low and simmer until broth is absorbed, about 10 minutes. Spoon into a large dish. Gently spread out and let cool completely, about 15 minutes.
- Drizzle olive oil over couscous. Fluff with a fork until incorporated. Add corn, spring onions, red bell pepper, parsley, garlic salt, salt, and pepper. Serve immediately or refrigerate until well chilled.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 31.9 g, Cholesterol 1.7 mg, Fat 5.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 433.2 mg, Sugar 2 g
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Dan Lesperance
[email protected]This salad is the perfect summer dish. It's light, refreshing, and full of flavor.
Rikta aktar
[email protected]I've never had Israeli couscous before, but I'm definitely a fan now. It's so light and fluffy.
Eddy Owie
[email protected]I'm allergic to nuts, so I omitted the pistachios from this salad. It was still delicious!
JuJu Gallegos
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tangy dressing.
Qadir Typist 1
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
twiz4life
[email protected]I'm not a fan of quinoa, but I really enjoyed this salad. The quinoa was cooked perfectly and had a nice nutty flavor.
Kings Jedi
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Jhon RRR
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
soboj bangla
[email protected]I had a hard time finding Israeli couscous, so I used regular couscous instead. It still turned out great!
Md salauddin Khan
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or spices to give it a bit more flavor.
Burbank Hines
[email protected]I love that this salad is healthy and nutritious. It's a great way to get your daily dose of fruits and vegetables.
MIKE WINE
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a summer barbecue or potluck.
Mazla Kanwal
[email protected]I've made this salad several times now, and it's always a hit! My friends and family love it.
Jawad Jahangeer
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover bell pepper and cucumber, and they worked perfectly in this dish.
Santiago Aguilar
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The combination of flavors and textures was amazing.
AR MEDIA
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes, which is perfect for a busy weeknight meal.
A Villarreal
[email protected]I love the vibrant colors of this salad! The red bell pepper, green cucumber, and yellow lemon add a beautiful pop of color to the dish.
Lizi Qarchava16
[email protected]This Israeli couscous and quinoa salad is a delightful blend of flavors and textures. The combination of the fluffy couscous, nutty quinoa, and crisp vegetables makes for a satisfying and refreshing dish.