ISRAELI CHAROSET

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Israeli Charoset image

I have been making this charoset since my first Passover. Even the kids love it!

Provided by Jfrosty

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 15m

Yield 10

Number Of Ingredients 10

2 apples, cored and quartered
3 bananas, broken into chunks
1 cup dates, pitted
1 cup chopped walnuts
1 orange, zested and juiced
lemon, zested and juiced
2 teaspoons ground cinnamon
2 teaspoons white sugar
⅓ cup dry red wine
2 tablespoons matzo meal, or as needed

Steps:

  • Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g

kira Yagimi
kira-yagimi@aol.com

This charoset is the perfect addition to my Passover seder plate. It's delicious and meaningful.


nikeshia Arnold
nikeshiaarnold@gmail.com

I love the fact that this recipe is gluten-free and vegan. It's perfect for people with dietary restrictions.


geoffrey kibe
k.geoffrey36@aol.com

This charoset is a great way to use up leftover apples and walnuts.


Kristy Hearn
k.hearn51@aol.com

I'm not a fan of the texture of this charoset. It's a bit too chunky for my taste.


Sonic Mark
m-s55@yahoo.com

This charoset is a bit pricey to make, but it's worth it for a special occasion.


Tanzeela Shakeel
tanzeelashakeel86@gmail.com

I'm allergic to nuts, so I had to omit the walnuts from this recipe. It was still good, but I think it would have been even better with them.


Testing Gmail
gmailtesting35@gmail.com

This recipe is way too complicated. I don't have time for all of these steps.


Tebza Mogapi
m_tebza76@aol.com

I'm not sure what went wrong, but my charoset turned out really watery. I think I might have added too much liquid.


Mughal Moiz
mughal_m@hotmail.com

I found this recipe to be a bit bland. I think it could use some more spices.


Kathy Mills
m_k@hotmail.com

This charoset is a bit too sweet for my taste, but I still enjoyed it.


Rocky Vhaw
vhaw@aol.com

I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.


Amanda Herrera (Robot)
hamanda@hotmail.fr

This charoset is delicious! It's the perfect addition to my Passover seder plate.


Brandon Porras
b64@hotmail.com

I've never made charoset before, but this recipe was easy to follow and turned out great. My guests loved it!


sunny Suksana
sunnys33@hotmail.com

This charoset is a bit different from the traditional recipe, but I really enjoyed it. The addition of the dates and pistachios gives it a unique twist.


alone Boy
a-boy@yahoo.com

I'm not a huge fan of charoset, but this recipe is really good. The flavors are well-balanced and it's not too sweet.


theconman
theconman@yahoo.com

This charoset is so flavorful and addictive. I could eat it by the spoonful.


Pilar Duay
pilard@gmail.com

I made this charoset for Passover this year and it was a huge success. Everyone loved it!


Antonio Mendez
mendez_a@yahoo.com

This recipe is easy to follow and the results are delicious. I especially love the addition of the orange zest.


Sana Naz
sanan@gmail.com

I've made this charoset a few times now and it's always a hit. My family loves the unique flavor and texture.


Zamin ali tv
zt98@gmail.com

This charoset recipe is a game-changer! The combination of apples, walnuts, cinnamon, and honey is divine. It's the perfect balance of sweet, tart, and nutty.


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