ISRAELI CHAROSET
I have been making this charoset since my first Passover. Even the kids love it!
Provided by Jfrosty
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g
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kira Yagimi
[email protected]This charoset is the perfect addition to my Passover seder plate. It's delicious and meaningful.
nikeshia Arnold
[email protected]I love the fact that this recipe is gluten-free and vegan. It's perfect for people with dietary restrictions.
geoffrey kibe
[email protected]This charoset is a great way to use up leftover apples and walnuts.
Kristy Hearn
[email protected]I'm not a fan of the texture of this charoset. It's a bit too chunky for my taste.
Sonic Mark
[email protected]This charoset is a bit pricey to make, but it's worth it for a special occasion.
Tanzeela Shakeel
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this recipe. It was still good, but I think it would have been even better with them.
Testing Gmail
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Tebza Mogapi
[email protected]I'm not sure what went wrong, but my charoset turned out really watery. I think I might have added too much liquid.
Mughal Moiz
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Kathy Mills
[email protected]This charoset is a bit too sweet for my taste, but I still enjoyed it.
Rocky Vhaw
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Amanda Herrera (Robot)
[email protected]This charoset is delicious! It's the perfect addition to my Passover seder plate.
Brandon Porras
[email protected]I've never made charoset before, but this recipe was easy to follow and turned out great. My guests loved it!
sunny Suksana
[email protected]This charoset is a bit different from the traditional recipe, but I really enjoyed it. The addition of the dates and pistachios gives it a unique twist.
alone Boy
[email protected]I'm not a huge fan of charoset, but this recipe is really good. The flavors are well-balanced and it's not too sweet.
theconman
[email protected]This charoset is so flavorful and addictive. I could eat it by the spoonful.
Pilar Duay
[email protected]I made this charoset for Passover this year and it was a huge success. Everyone loved it!
Antonio Mendez
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the orange zest.
Sana Naz
[email protected]I've made this charoset a few times now and it's always a hit. My family loves the unique flavor and texture.
Zamin ali tv
[email protected]This charoset recipe is a game-changer! The combination of apples, walnuts, cinnamon, and honey is divine. It's the perfect balance of sweet, tart, and nutty.