ISPANAK KAVURMA (TURKISH SPINACH)
Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful...
Provided by COOKGIRl
Categories Spinach
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Smash the garlic clove with a little bit of salt and combine with the plain yogurt. Set aside.
- In a pot boil the spinach for 3 1/2-4 minutes, drain. Squeeze as much water out of the spinach that you can then chop it on a cutting board. I used the sides of the colander to "chop" the spinach with the back of a wide spoon.
- Saute the onion in a medium sized pot with olive oil and salt until the onions are lightly browned. (Tip: cut down on dishes: use the same pot that was used to boil the spinach.).
- Add the spinach, crushed tomatoes, nutmeg, broth and salt and pepper, to taste. Cook for about 5 minutes over medium-low heat. Turn the heat off. Allow mixture to cool down for a few minutes.
- Arrange spinach on a platter. Place the yogurt sauce on top.
- Garnish: heat up the olive oil in a small pan, add in the red pepper and then turn the heat off being careful not to burn!
- Drizzle the infused red pepper over the yogurt sauce.
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Dua Farooq
[email protected]This recipe is a great way to use up leftover spinach. It's also a very healthy dish.
Minah Bixa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Compassion Ozioma
[email protected]I'm so glad I tried this recipe! It's now one of my favorites.
Tharushi Wijerathne
[email protected]This dish was so easy to make and it turned out so flavorful! I loved the combination of spinach and tomatoes.
Jamal Dawar
[email protected]This recipe is a keeper! I will definitely be making this dish again and again.
Leroy Lyles
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sabbir Mia
[email protected]This dish was a hit with my family! Everyone loved the flavors and the spinach was cooked perfectly.
Admond Clifton
[email protected]This recipe was super easy to follow and the dish turned out great! The spinach was cooked perfectly and the sauce was very flavorful.
Clinton Edward
[email protected]I'm not usually a fan of spinach, but this dish was amazing! The spinach was so tender and flavorful, and the sauce was creamy and delicious.
Nishan mahmud
[email protected]This ispanak kavurma was absolutely delicious! The flavors were so well-balanced and the spinach was cooked perfectly. I will definitely be making this again.