ISOMBE (CASSAVA LEAVES STEW) - BURUNDIAN DISH
Make and share this Isombe (Cassava Leaves Stew) - Burundian Dish recipe from Food.com.
Provided by christinenahiman
Categories Stew
Time 2h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables
- Meanwhile boil 6 cups of water with the soup bones with all condiments.
- Add cassava leaves and all the veggies except tomatoes when the water start boiling.
- When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
- Add chopped tomatoes, boil until almost dry.
- Finally add peanut butter.
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Mudassir Khan
[email protected]I'm not sure about this isombe recipe. The ingredients seem a bit strange.
Manoj Panday
[email protected]This isombe recipe looks easy to follow.
Raymond
[email protected]This isombe recipe is a must-try for any foodie.
Yean Perez
[email protected]I can't wait to try this isombe recipe.
Kanchan Gurung
[email protected]This isombe looks delicious.
John Nalli
[email protected]I would not recommend this recipe to anyone.
Klaudja Elezi
[email protected]I followed the recipe exactly, but my isombe turned out too salty.
ula
[email protected]This isombe was a bit bland for my taste.
Cassidy
[email protected]The cassava leaves in this isombe were a bit slimy, but the rest of the dish was delicious.
melanie bhoolia
[email protected]This isombe was a bit too spicy for me, but the flavors were still good.
Whshhshd Hzhhsjs
[email protected]I loved this isombe. The flavors were amazing and the cassava leaves were so tender.
wally's world
[email protected]This isombe was delicious. The flavors were well-balanced and the cassava leaves were cooked perfectly.
Jarin naher
[email protected]This isombe was easy to make and very flavorful. I especially loved the nutty flavor of the cassava leaves. I will definitely be making this again.
Jasmine Faire
[email protected]I made this isombe for a party last weekend and it was a huge success. Everyone loved the unique flavor and the cassava leaves were a big hit. I will definitely be making this again for future parties.
Shahzaib Gul
[email protected]I'm not a big fan of African food, but this isombe was surprisingly good. The flavors were complex and the cassava leaves were surprisingly tender. I would definitely recommend this recipe to anyone who is looking for a new and different type of cuis
Muhammad Fawads
[email protected]This isombe was absolutely delicious. The flavors were well-balanced and the cassava leaves were cooked perfectly. I would highly recommend this recipe to anyone who is looking for a new and exciting African dish to try.
MD Razon
[email protected]I made this isombe last night and it was a hit with my family. The cassava leaves were a bit slimy, but the rest of the dish was delicious. I will definitely be making this again.
Jewel Reed
[email protected]This isombe recipe is a must-try for anyone who loves African cuisine. The combination of flavors and textures is simply amazing. I especially love the nutty flavor of the cassava leaves.