ISMAIL MERCHANT'S LEMON LENTILS (NIMBU MASOOR DAL)
Number Of Ingredients 14
Steps:
- Heat 6 tablespoons oil in a large, deep saucepan over medium-low heat. Add sliced onion and cook, stirring, until tender. Add cinnamon sticks, dal, and ginger. Cook, stirring often, 10 minutes. Add stock, 2 cups water, red chili, and salt to taste. Bring to boil, reduce heat, and simmer 10 minutes. Squeeze juice from lemon. straining seeds, and add lemon juice and lemon to lentils. Cook 50 minutes, stirring often. Add up to one cup more water, if dal dries out too much. Heat remaining 1/4 cup oil in small pan. Add chopped onion, garlic, chile and bay leaves. Cook, stirring, until onion is browned. Add mixture to lentils and stir. Remove bay leaves. Turn into serving bowl and sprinkle with cilantro. Serve hot.
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TUSASIIRWE LEVIAN
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Salman Bloch
[email protected]This dish is a great source of protein and fiber. It's also very affordable to make.
Tyra saleem
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their lentils.
Vitusha Taphladze
[email protected]I love the tangy flavor of the lemon in this dish. It really brightens up the lentils.
Rangers baloch Baloch rangers
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Nick Gorret
[email protected]I'm not a huge fan of lentils, but this recipe has changed my mind. The lemon and spices really make them shine.
maidul islam
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover lentils.
katy Katy
[email protected]I've never had lentils like this before. The lemon and spices give it a really unique and delicious flavor.
Jabran Adeel
[email protected]This is a must-try recipe for anyone who loves lentils or Indian cuisine.
Wizy Naso
[email protected]I'm always looking for new ways to cook lentils, and this recipe definitely fits the bill. It's a great balance of flavors and textures.
Malik Ismaeel
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor.
Ongezwa Gloria Sebenga
[email protected]This dish is a great way to get your daily dose of protein and fiber.
Beauty Ndevu
[email protected]I love the vibrant color of this dish. The lemon and turmeric really make it pop.
Ladla Awais
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook quickly, and the whole dish comes together in about 30 minutes.
Matlelenki Mafitoe
[email protected]I'm not usually a fan of lentils, but this dish has changed my mind. The lemon and spices really brighten up the lentils and make them incredibly flavorful.
MarkandKerry
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, yet always turns out delicious. The leftovers are also great for lunch the next day.
Florence Ebiekpe
[email protected]This lentil dish was a delight! The tangy lemon flavor perfectly complemented the earthy lentils, and the addition of spices gave it a wonderful depth of flavor. I served it with rice and a side of yogurt, and it was a hit with my family.