ISLE OF PINES
Steps:
- Bring pomegranate juice and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Boil until reduced to 1/4 cup, about 5 minutes. Cool syrup. Pour 2 tbsp syrup, 1/2 cup rum, and 1/4 grapefruit juice into cocktail shaker. Fill with ice; shake vigorously. Strain into 2 martini glasses.
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Mehnaz Koosar
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
Oscar Mthethwa
[email protected]This dish was easy to make and so flavorful! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Catalina deem
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were unique and delicious. I especially enjoyed the combination of sweet and savory. I will definitely be making this again.
GW Pauley
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Dean Glen
[email protected]I had trouble finding plantains at my local grocery store, but I finally found them at a Latin market. The dish was worth the effort! It was so delicious and flavorful. I will definitely be making this again.
Mofijul Mofijul
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had. I'll definitely be making it again, but I'll use less chili next time.
Robert T Bruce
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
Stephen Fedun
[email protected]This dish was easy to make and so flavorful! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Bassam Hawrani
[email protected]I'm not a huge fan of plantains, but this recipe changed my mind! The combination of the sweet plantains with the savory shrimp and sauce was amazing. I will definitely be making this again.
Tamaii
[email protected]This recipe was an adventure to make! The flavors were unique and delicious. I especially enjoyed the combination of sweet and savory. I will definitely be making this again.