ISLE OF MAN MATURE CHEDDAR FLAPJACKS
A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery
Provided by Elly in Canada
Categories Breads
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
- Add oats and blend thoroughly.
- Press mixture into well-greased 18cm square tin.
- Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
- Cut into fingers while still warm.
- Allow to cool before removing from baking tin. Store in airtight container.
- Enjoy!
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Kutlo Moletsane
[email protected]These flapjacks are a delicious and easy way to use up leftover cheddar cheese.
DORCAS HABEEDAYMEE
[email protected]I'm not sure what I did wrong, but my flapjacks turned out really greasy. I think I might have added too much butter to the batter.
Akalemwa lihongo
[email protected]These flapjacks are the perfect snack to pack for a road trip or hiking trip. They're easy to eat and give you a quick energy boost.
Soyad Hosen
[email protected]I made these flapjacks for a bake sale, and they were a huge hit! Everyone loved the unique flavor and texture.
Umer Farooq
[email protected]These flapjacks were a bit too dry for my taste. I think I would have liked them better if I had added more butter or milk to the batter.
Megah Wyne
[email protected]I love the unique flavor of the Isle of Man cheddar in these flapjacks. It really sets them apart from other flapjack recipes.
Cheema Badsah Group
[email protected]These flapjacks were incredibly easy to make, and they turned out perfectly! I'll definitely be making them again.
williams yerumoh
[email protected]I've made these flapjacks several times now, and they're always a hit! They're the perfect treat for any occasion.
CUONGCMS PHAN
[email protected]These flapjacks were a bit too dense for my taste. I think I would have liked them better if they had been baked for a shorter amount of time.
Sapana Pandey
[email protected]I'm not a big fan of flapjacks, but these were actually really good. The cheddar cheese gave them a nice savory flavor.
Phathutshedzo Rasikhinya
[email protected]These flapjacks are a delicious and festive treat for St. Patrick's Day!
Kessis fikrmariam
[email protected]I made these flapjacks for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their veggies.
Frank Robinson
[email protected]These flapjacks were the perfect snack for my hiking trip. They were easy to pack and gave me a much-needed energy boost.
Moese Kind
[email protected]I followed the recipe exactly, but my flapjacks turned out dry and crumbly. I'm not sure what I did wrong.
Sharan Chaudhary
[email protected]These flapjacks were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Alana Butler
[email protected]I substituted regular cheddar cheese for the Isle of Man cheddar, and the flapjacks were still very good. I think next time I'll try using a different type of cheese, like Gouda or Gruyère.
Swoosh Life
[email protected]These flapjacks were easy to make and turned out perfect! I will definitely be making them again.
Payonzy Spartan
[email protected]I've never had flapjacks before, but these were delicious! The cheddar cheese gave them a nice tangy flavor.
ODANE WALKER
[email protected]These flapjacks were a hit at my party! I loved the unique flavor of the Isle of Man cheddar. Thanks for sharing this recipe!