Make and share this Islander Cheese Ball recipe from Food.com.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix cheese and pineapple with mixer.
- Stir in onion, green pepper, salt and 1/2 cup pecans.
- Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.
- Roll or top with remaining pecans.
- Note: Serve with bacon-flavored crackers.
- Makes about 2 cups.
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Robert Dipley
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shanrock S
[email protected]This cheese ball is always a hit at parties. I usually make two or three of them because they always disappear so quickly!
Brice Reed
[email protected]I love that this recipe is so versatile. I can change up the ingredients to suit my own taste. For example, I sometimes add chopped bacon or jalapeƱos to the cheese mixture.
Shahzeb Khan Shahzeb Khan
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that I need to use up, and this recipe is a great way to do it.
ZeroKenshin TTV
[email protected]I've been making this cheese ball recipe for years and it's always a favorite. It's so creamy and flavorful.
Md Forhad Islam
[email protected]This cheese ball is the perfect appetizer for any occasion. It's always a hit with my guests.
Jacob Phetla
[email protected]I love how easy this recipe is to make. I can have a cheese ball ready in just a few minutes.
Andre Mitchell
[email protected]This cheese ball is always a crowd-pleaser. I've made it for parties, picnics, and even just as a snack for my family.
Munjila Mon
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone loved it.
Emesiri Alex
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was a big hit at my holiday party.
pulock datta
[email protected]This is the best cheese ball recipe I've ever tried! It's so easy to make and always a hit at parties.
Alfaa_7866 Salman
[email protected]My family loved this recipe! The cheese ball was creamy and flavorful, and the coating was crispy and golden brown. I will definitely be making this again.