ISLAND YAM BAKE
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.
Provided by KCFOXY
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat oven to 325 degrees F (165 degrees C).
- Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
- Bake in preheated oven until hot and bubbly, 35 to 40 minutes.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 58.1 g, Cholesterol 7.6 mg, Fat 9.5 g, Fiber 6.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keanu Jacobs
[email protected]I'm allergic to coconut. Is there a substitute I can use?
MD SHAKIL KHONDOKAR
[email protected]This recipe seems a bit complicated for me. I think I'll stick to my usual mashed potato recipe.
Tamim Rana
[email protected]I'm not sure about the combination of yams and coconut milk, but I'm willing to give it a try.
Faustina borkor Borketey
[email protected]This recipe looks delicious! I can't wait to try it.
Donay McPherson
[email protected]The yams were a little undercooked for my liking. I would recommend baking them for an extra 10-15 minutes.
Sheriffo BARROW
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Parvez
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
Gwan Jeong-ho
[email protected]5 stars! This recipe is a keeper.
Bakshalkhan laghari
[email protected]This was my first time making yam bake, and it turned out perfectly! The instructions were easy to follow, and the dish was a hit with my friends.
Grace Aikins
[email protected]I'm not usually a fan of yams, but this recipe changed my mind. The coconut milk and spices really elevated the dish.
Queen Owusu ansah
[email protected]My family raved about this yam bake! It was the perfect blend of sweet and savory.
Susan Levenspiel
[email protected]This dish was an absolute delight! The combination of sweet potatoes, coconut milk, and spices created a symphony of flavors that tantalized my taste buds.