ISLAND STYLE SUKIYAKI
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.
Provided by Connie "Kiyu" Guerrero
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Soak noodles in a large bowl of water to softened. (About 20 minutes)
- 2. Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken. Remove from heat and set aside.
- 3. Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
- 4. Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
- 5. Add Sukiyaki sauce with the chicken and stir to blend together.
- 6. Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
- 7. Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
- 8. Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together. Serve over white rice.
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Misbah Jan
[email protected]The vegetables in this dish were a bit overcooked for my liking. I think I'll cook them for a shorter amount of time next time.
Bonga Mbhele
[email protected]This recipe was a bit bland for my taste. I think I'll add some more soy sauce next time.
Lila chhetri
[email protected]This is a delicious and authentic sukiyaki recipe. I highly recommend it to anyone who loves Japanese food.
fiza batool
[email protected]This recipe is a great way to introduce people to sukiyaki. It's easy to make, and the flavors are sure to please everyone.
Myah Young
[email protected]I've tried several sukiyaki recipes, and this one is by far the best. The flavors are incredible, and the beef is always tender.
anil dahal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic sukiyaki dish.
milan wickrama
[email protected]This is one of my favorite sukiyaki recipes. The sauce is delicious, and the vegetables are always cooked perfectly.
Ch jutt Ch jutt
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Besham Traders
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Princess Dua
[email protected]I love the addition of pineapple to this recipe. It adds a nice sweetness that balances out the savory flavors of the beef and vegetables.
Yoni Gebru
[email protected]The beef in this dish was so tender and flavorful. I highly recommend using high-quality beef for this recipe.
elijah Chords
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Sushma Bk
[email protected]This was my first time making sukiyaki, and it turned out great! The sauce was flavorful, and the vegetables were perfectly cooked.
Aalaahussein
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jim Lappin
[email protected]This sukiyaki recipe was a hit at my dinner party! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.