ISLAND-STYLE FRIED RICE
Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.
Provided by chen
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
- Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 48 g, Cholesterol 132.7 mg, Fat 28.1 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 988.1 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zernando
[email protected]This was a great recipe! I've never made fried rice before, but this was so easy and turned out so well. I will definitely be making this again.
omar basuny
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks!
Olwethu
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the pineapple and cashews.
Denise Thomas
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Holod Mia
[email protected]This was a quick and easy recipe to follow. The fried rice turned out great and was very flavorful.
Adil Pasha
[email protected]I love fried rice! This recipe did not disappoint. The flavors were great and the rice was cooked perfectly.
Ardit Hoxha
[email protected]This was a great recipe! I've never made fried rice before, but this was so easy and turned out so well. I will definitely be making this again.
Lance Allen
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks!
Connor Farrell
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the pineapple and cashews.
Faiz Rasool
[email protected]This was a good recipe, but I made a few changes to suit my taste. I used brown rice instead of white rice, and I added some chopped pineapple and cashews. It turned out great!
Md Monjurul
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are so good, and it's so easy to make. I highly recommend it!
Dylan “xd” Pineda
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Saman Tabeh
[email protected]Amazing! This is the best fried rice I've ever had. The flavors are incredible, and the rice is cooked perfectly. I will definitely be making this again and again.