ISLAND STYLE" FISH TACOS
Make and share this Island Style" Fish Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Tuna
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Marinate fish in herbs and garlic for 1 hour before grilling.
- Combine or blend the Salsa Fresca ingredients 1 hour before serving:.
- Combine the Dressing ingredients in blender until creamy 1 hour before serving.
- To assemble:.
- Grill strips of fresh marinated fish until medium done, reserve.
- Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
- Garnish with cilantro and a lime wedge.
- Serve immediately. Enjoy!
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Tinotendaishe Mzite
[email protected]I can't wait to try these tacos.
Jack Shiles
[email protected]These tacos are a must-try for any fish lover.
Shahzaib Arain
[email protected]I'm definitely going to be making these tacos again.
Obaka Praise
[email protected]These tacos are a great way to get your kids to eat fish.
Dil Shad chohan
[email protected]I love that these tacos are healthy and delicious.
Jeffrey Belista
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Tricia Pasha
[email protected]I'm not a big fish fan, but I loved these tacos.
Robert Singleton
[email protected]I made these tacos in the air fryer and they turned out great.
Keevus Sampson
[email protected]These tacos are a great way to use up leftover fish.
sweetheart Blanchard
[email protected]I had a hard time finding some of the ingredients, but the tacos were worth the effort.
Tonny Mulinge
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
michelle barros
[email protected]I love the flavors in these tacos. The fish is perfectly cooked and the slaw is the perfect complement.
Ngobeni Bapse
[email protected]These tacos are so delicious and easy to make. I'll definitely be making them again.
Shahbaz Akram
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Maggie Waldowska
[email protected]These tacos are so easy to make and they're always a hit. I love that I can use any kind of fish I have on hand.
Naomi Hafoka
[email protected]I wasn't sure how I'd like the fish tacos, but I was pleasantly surprised. The fish was flaky and moist, and the flavors were well-balanced.
Ravindu vlogs sl
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The fish is crispy and flavorful, and the slaw is the perfect topping.
Rejoice Dzikum
[email protected]These tacos were a hit with my family! The fish was perfectly cooked and the flavors were amazing. I especially loved the creamy cilantro sauce.