ISLAND SPICED SALMON
From Bullhead City, Arizona, Kathryn Samodell shares her tasty treatment for salmon. "This mildly sweet and spicy rub is delicious on the moist fish and is a nice switch from traditional butter and lemon," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients; mix well. Rub over flesh side of fillet; refrigerate for 30 minutes. Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 229 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 382mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Jwana Shnawa
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The spices were perfectly balanced and the salmon was cooked perfectly. I will definitely be making this again.
Slim Daddy
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious. The spices really helped to enhance the flavor of the salmon.
Chizzy Blender
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the spices are delicious. I highly recommend this recipe.
Gail Lane
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Wighto
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and asked for the recipe. I will definitely be making this again.
Farhan Hossain Niloy
[email protected]Easy and delicious! I followed the recipe exactly and the salmon came out perfectly. The glaze was especially good.
Gull Bahar
[email protected]This recipe is a great way to spice up your salmon! The spices give the fish a nice flavor and the glaze helps to keep it moist. I would definitely recommend this recipe to anyone looking for a new way to cook salmon.
B Flatt
[email protected]I was disappointed with this recipe. The salmon was dry and overcooked, and the spices were not well-balanced. I would not recommend this recipe.
Biljana Camurovska
[email protected]This salmon recipe was a bit too spicy for my taste, but my husband loved it. The salmon itself was cooked perfectly, so I will definitely try it again with a milder spice blend.
KGF Chapte
[email protected]Loved this recipe! The salmon was moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
EpicEmily_Plays
[email protected]Easy to follow recipe that yielded delicious results. The salmon was cooked evenly and the spices gave it a nice kick. Will definitely make this again.
Suma
[email protected]This salmon recipe is a keeper! The flavors are amazing and the fish cooked perfectly. I served it with roasted vegetables and it was a hit with my family.