ISLAND SHRIMP WRAP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the island salsa: Combine mango, pineapple, strawberries, onion, jalapeno and lime juice in a bowl. Set aside.
- For the shrimp: Prepare shrimp seasoning by combining salt, pepper and garlic powder in a bowl.
- Prepare shrimp by sprinkling them on both sides with shrimp seasoning. Heat vegetable oil in large saute pan on medium to medium-high heat. Once oil is hot and sizzling, place shrimp in pan and cook until translucent on one side, approximately 1 1/2 minutes. Flip, then cook on other side until sides are curled up and translucent, 1 1/2 to 2 minutes. Remove shrimp from pan, cut into chunks and set aside.
- Place a whole-wheat tortilla shell on a flat surface, then place a small amount of each ingredient on top: spring lettuce mix, diced tomatoes, cooked shrimp chunks and island salsa. Spread along the bottom of the tortilla shell, making sure not to overfill. Take sides of tortilla shell and fold in towards center so the filling can still be seen. Bring up the bottom flap and continue to roll upward while tucking sides as rolled to the top, making sure to roll tightly to keep wrap together. Cut in a diagonal. Repeat with remaining ingredients.
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Judith Nyakakye
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Nimda Sad
[email protected]I'm not sure what I did wrong, but my wrap didn't turn out as good as I hoped. It was still tasty, but it wasn't as flavorful as I expected.
Luvuyo Dumar
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The wrap is so flavorful and satisfying.
Mirza Shahzaib
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The wrap was delicious!
Arif ali Arif ali
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be perfect for people who like a little heat.
Laxman Bhatt
[email protected]I'm not a big fan of shrimp, but I really enjoyed this wrap. The flavors are so well-balanced.
Tmg Saroj
[email protected]This is the perfect recipe for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Akinyemi Ojo
[email protected]I love that this recipe is so versatile. You can use different types of tortillas, shrimp, and vegetables to create your own unique wrap.
nufa nufa38
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in the freezer, so it's nice to have a recipe that I can use them in.
Tevin macharia mukabana
[email protected]I wasn't sure about the pineapple salsa at first, but it really adds a nice touch of sweetness and acidity to the wrap.
Derak Guffey
[email protected]The combination of shrimp, avocado, and mango is divine. I will definitely be making this again and again.
Splenzi Itz
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Matsakatsi Tsakatsi
[email protected]This shrimp wrap was a hit at my last party! The flavors are so fresh and summery, and the presentation is beautiful.