ISLAND RED SNAPPER
This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.
Provided by Vickie Parks
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut red snapper into 1-inch cubes; set aside.
- 2. In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
- 3. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
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Rushna Burfat
[email protected]This recipe was easy to follow and the Island Red Snapper turned out delicious! The fish was cooked perfectly and the jerk seasoning was flavorful. The mango salsa was also a great addition. I would definitely make this again.
Dua noor Noor khan
[email protected]I followed the recipe exactly and the Island Red Snapper turned out great! The fish was moist and flaky, and the jerk seasoning was flavorful without being too spicy. The mango salsa was also a nice touch. I would definitely recommend this recipe to
Max Santos
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the Island Red Snapper was cooked perfectly and the jerk seasoning was delicious. The mango salsa was also a nice touch. I would recommend this recipe to anyone who likes spicy
Mr Smith Western
[email protected]I'm not a big fan of fish, but I really enjoyed this Island Red Snapper recipe. The jerk seasoning was flavorful and the mango salsa was a great complement. The fish was cooked perfectly and the presentation was beautiful. I would definitely make thi
marcio pinto
[email protected]This recipe was easy to follow and the Island Red Snapper turned out delicious! The fish was cooked perfectly and the jerk seasoning was flavorful. The mango salsa was also a great addition. I would definitely make this again.
rassela a
[email protected]I followed the recipe exactly and the Island Red Snapper turned out great! The fish was moist and flaky, and the jerk seasoning was flavorful without being too spicy. The mango salsa was also a nice touch. I would definitely recommend this recipe to
Brielle Clack
[email protected]This Island Red Snapper recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the flavors were good. I would recommend using less jerk seasoning if you don't like spicy food.
Muhammad Saood
[email protected]I've tried many red snapper recipes, but this one is by far the best. The jerk seasoning is so flavorful and the mango salsa is the perfect accompaniment. The fish was cooked perfectly and the presentation was beautiful. I will definitely be making t
Nana Burgos
[email protected]5 stars! This Island Red Snapper recipe was incredible. The fish was cooked perfectly and the flavors were amazing. I especially loved the spicy jerk seasoning and the sweet mango salsa. I will definitely be making this again and again.
Opelong Matshwisa
[email protected]This recipe was a hit at my dinner party! The Island Red Snapper was the star of the show, and everyone raved about how flavorful it was. The jerk seasoning was perfect, and the mango salsa was a great complement. I will definitely be making this aga
Jim S
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was so moist and flaky, and the jerk seasoning gave it a nice kick. The mango salsa was also a great addition, adding a bit of sweetness to balance out the spice. Overall, t
BD official 01
[email protected]This Island Red Snapper recipe was an absolute delight! The fish was cooked to perfection and the flavors were out of this world. I especially loved the combination of the spicy jerk seasoning and the sweet mango salsa. Will definitely be making this