ISLAND QUESADILLAS WITH LIME SOUR CREAM AND PUREED MANGO DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Heat a stove-top grill pan or griddle to medium-high heat and coat with cooking spray. Season shrimp all over with salt, black pepper and cumin. Place shrimp on the hot pan and cook 2 minutes per side, until bright pink and cooked through. Place pineapple on grill next to shrimp and cook 2 minutes per side, until golden brown. Remove shrimp and pineapple from grill and cut both into 1-inch chunks.
- Arrange 4 tortillas on a flat surface. Top with, shrimp, pineapple, cheese, red peppers, and scallions. Place second tortilla on top. Transfer with hands or with a spatula, to a baking sheet. Place a second baking sheet on top to weigh down the tortillas. Bake for 10 minutes, or until cheese is melted and tortillas are golden brown.
- While the quesadillas are baking, in a small bowl, using a spoon, combine sour cream, lime zest and garlic. Mix well to combine.
- In a food processor, combine mango and lime juice. Puree until smooth and remove from food processor and place in a bowl. Using a rubber spatula, stir in cilantro.
- Remove quesadillas from the oven. Cut quesadillas into wedges and serve with lime sour cream and pureed mango on the side.
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NACHOS GAMING
[email protected]Overall, I enjoyed these quesadillas. They were easy to make and they tasted great. I would definitely recommend them.
Lubega John
[email protected]The cooking time for the quesadillas was a little too long. They were a little overcooked.
Alex Evatt
[email protected]The quesadillas were a little bland for my taste, but the mango dip helped to add some flavor.
Mery Aunty
[email protected]These quesadillas were easy to make and they turned out great. I'll definitely be making them again.
LS Limon
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quesadillas were still delicious.
Mellissia Waltmon
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The quesadillas were delicious.
Haider shah Haider shah
[email protected]The quesadillas were a little too spicy for my taste, but the lime sour cream helped to cool them down.
Yahye gariir
[email protected]I'm not a big fan of mango, but I really enjoyed the mango dip in this recipe. It was sweet and tangy, and it paired well with the quesadillas.
Artsy Bananor
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The flavors were amazing.
MdLabu Islam
[email protected]I made these quesadillas for my friends and they loved them! The lime sour cream was an unexpected but delicious addition.
Sheriea Smith
[email protected]These quesadillas were a hit with my family! The mango dip was the perfect complement to the savory quesadillas. I will definitely be making these again.