ISLAND PORK TENDERLOIN SALAD
Steps:
- Prepare pork:
- Preheat oven to 350°F.
- Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub.
- Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, about 4 minutes total. Leave pork in skillet.
- Make glaze and roast pork:
- Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140°F, about 20 minutes. Let pork stand in skillet at room temperature 10 minutes. (Temperature will rise to about 155°F while standing.)
- Make vinaigrette while pork roasts:
- Whisk together juices, mustard, curry powder, salt, and pepper, then add oil in a stream, whisking until emulsified.
- Prepare salad ingredients while pork stands:
- Cut peel, including white pith, from oranges with a sharp knife, then cut oranges crosswise into 1/4-inch-thick slices. Toss spinach, cabbage, bell pepper, and raisins in a large bowl with about 1/4 cup vinaigrette. Halve, pit, and peel avocados, then cut diagonally into 1/4-inch-thick slices.
- Assemble salad:
- Cut pork at a 45-degree angle into 1/2-inch-thick slices. Line a large platter with dressed salad and arrange sliced pork, oranges, and avocados in rows on top. Drizzle some vinaigrette over avocados and oranges. Pour any juices from skillet over pork.
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Muhammed Farooq
[email protected]I love the combination of flavors in this salad.
izharali solangi
[email protected]I'm definitely going to make this salad.
Md Joynul
[email protected]This salad looks amazing.
Ali Tofaily
[email protected]I can't wait to try this salad.
Darine Alromeh
[email protected]This salad is a winner!
Daniyal Ahmad
[email protected]I'm making this salad for my next picnic.
Trudy Bling
[email protected]This is a great recipe for a summer party.
Temp Studio Production
[email protected]I love this salad! It's so flavorful and refreshing.
Badhon Sharma
[email protected]This salad is delicious and easy to make. I highly recommend it!
Angel Holt
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great summer dish.
schplorf
[email protected]This salad is a great way to use up leftover pork tenderloin. It's also a great make-ahead meal.
Samantha Ntombela
[email protected]I'm not a huge fan of pork, but I really enjoyed this salad. The dressing was light and tangy, and the pork was cooked perfectly.
Anmul Akanda
[email protected]This is one of my favorite summer salads. It's light and flavorful, and the pork tenderloin is always cooked perfectly.
Mariah Clark
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.
Kendrick Clemons
[email protected]This pork tenderloin salad was a hit at my last dinner party. The flavors were amazing and the salad was so refreshing. I will definitely be making this again!