ISLAND PINEAPPLE PIE WITH COCONUT CHANTILLY CREAM
Steps:
- For the crust, in the bowl of a food processor pulse together the flour, sugar, and salt. Add the butter and shortening and pulse until mixture is crumbly with some medium-sized pieces of butter still visible. Add the lesser amount of water and pulse until mixture begins to clump together. (Add more water if necessary). Gather dough into a ball, divide in half, and wrap in plastic. Flatten dough into a disks and regrigerate at least 30 minutes. Roll out one section of dough into a cirlcle large enough to fit a 9 inch pie plate. Ease dough into pie plate and refrigerate until filling is ready. For pie filling, drain pineapple, reserving 1 1/3 cups juice. Set pineapple aside. In a large saucepan, combine the sugar, cornstarch, and salt. Slowly whisk in the reserved pineapple juice until smooth. Bring the mixture to a boil over low heat, stirring constantly, and simmer 1 minute. Remove from heat. Stir in the butter until melted and then stir in the pineapple, coconut, orange zest, lemon juice, orange juice, and coconut extract. Cool to room temperature and stir in the macadamia nuts. Pre-heat oven to 400 degrees. Roll out top crust. Place cooled filling in the crust-lined pie plate and carefully apply the top crust. Crimp edges and make several slits in the top of the crust. Bake for 40 to 45 minutes until top is golden. For the coconut chantilly cream: Place coconut on a baking sheet and cook for 5 to 9 minutes, stirring well after every 2 minutes, until coconut is evenly browned. Cool completely. In a medium bowl of an electric mixer, beat cream, sugar, and coconut extract on high speed until soft peaks form. Stir in 1/2 cup of the toasted coconut. Serve pie slices topped with dollops of the coconut chantilly cream. Garnish top of pie with remaining 1/4 cup toasted coconut.
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Prabin Bhujel
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is creamy and flavorful, and the crust is perfectly crispy.
Shahim07 Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Sore Trust
[email protected]This pie is absolutely delicious! The pineapple and coconut flavors are perfectly balanced, and the crust is flaky and buttery.
MD Leton
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Musbahu Hamisu
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves pineapple.
Lakshan Max
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm definitely going to make it again.
Anil Pun
[email protected]This pie is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
Agatha Chinaemerem
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this pie. The coconut chantilly cream was the perfect complement to the pineapple filling.
ziaullah khan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is creamy and flavorful, and the crust is perfectly crispy.
Joshua Maczkowiack
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Sannan Ali
[email protected]This pie is absolutely delicious! The pineapple and coconut flavors are perfectly balanced, and the crust is flaky and buttery.
Rapyd Services
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Yt Lover
[email protected]I found this recipe to be a bit too sweet for my taste, but I think it would be perfect for someone who loves pineapple.
M Marey
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of pineapple and coconut is irresistible.
Jarrod Watts
[email protected]This was my first time making a pineapple pie, and it turned out great! The recipe was easy to follow and the pie was beautiful.
Babacarr Sowe
[email protected]I made this pie for my family and they loved it! The filling was sweet and tangy, and the crust was perfectly golden brown.
Azan Randawa
[email protected]This pie was a hit at my summer party! The pineapple and coconut flavors were perfect together, and the crust was flaky and delicious.