ISLAND PINEAPPLE PANCAKES
With these pineapple and coconut pancakes, you can have a morning Hawaiian getaway right in your kitchen. These are sure to become a weekend ritual and will definitely impress any visiting guests.
Provided by ScratchCook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.
- Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
- Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 33 g, Cholesterol 40.4 mg, Fat 15.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 6.6 g, Sodium 398.6 mg, Sugar 17.3 g
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Rana saim khan
[email protected]I'm allergic to pineapple, but I was able to make these pancakes using mango instead. They were just as delicious!
Rafahat Sultana
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're fluffy, flavorful, and oh-so-delicious.
Md Obaidu
[email protected]I've never made pancakes before, but this recipe was so easy to follow. The pancakes turned out great, and my family loved them.
Sagar Sagr
[email protected]These pancakes were a little too dense for my liking. I think I'll try using a different recipe next time.
Gert Grobler
[email protected]I made these pancakes for my husband's birthday breakfast, and he loved them! He said they were the best pancakes he's ever had.
Mr White
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some more spices next time.
NP Dahal
[email protected]I'm not a big fan of pineapple, but I thought I'd give these pancakes a try. I was pleasantly surprised! The pineapple flavor was subtle, and the pancakes were very tasty.
Joker World
[email protected]These pancakes were a great way to use up some leftover pineapple. They were quick and easy to make, and they tasted delicious.
Ghulam Rasul
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they taste amazing.
horAin bAloch
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Chan Puor
[email protected]I love pineapple pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, and the pineapple flavor was perfect.
Japhet Mokweri
[email protected]These pancakes were easy to make and tasted delicious. I added a little extra cinnamon and nutmeg to the batter, and they were perfect.
Galaxy Rise
[email protected]I followed the recipe exactly and the pancakes turned out great. They were a little more dense than I expected, but still very tasty.
Camden Douglas
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.