ISLAND PINEAPPLE COTTAGE CHEESE SALAD
If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!
Provided by LoriLou
Categories Pineapple
Time 3h20m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
- When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.
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Twitter Verification
[email protected]This salad is a great way to use up leftover pineapple, but it's not something I would make again.
Ayva Riskus
[email protected]This salad is very bland. I would recommend adding some herbs or spices to give it more flavor.
Ivy Phiri
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Cool Pretty
[email protected]I'm not a fan of pineapple, but I loved this salad. The cottage cheese and coconut really balance out the sweetness of the pineapple.
Md Sagor Islam Pk
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Katrinah Flo
[email protected]I added some chopped walnuts to the salad for some extra crunch. It was a great addition.
Zameen Alee
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Sultan Cheema
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The salad was still delicious.
Madison Bollinger
[email protected]This salad is so easy to make, and it's a great way to use up leftover pineapple.
Kwabena Domena
[email protected]I made this salad for my family, and they all raved about it. Even my picky kids loved it!
Heleina Lavatai
[email protected]This is a great salad to bring to a potluck or picnic. It's light and refreshing, and everyone loves it.
Hundine Bein
[email protected]I've never been a fan of cottage cheese, but this salad changed my mind. The pineapple and coconut flavors really balance out the tanginess of the cheese.
saroj khadka
[email protected]This salad is a tropical dream! The pineapple, cottage cheese, and coconut all come together perfectly. I added a little extra crushed pineapple for some added sweetness, and it was perfect.