ISLAND PANCAKES
Make and share this Island Pancakes recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple and reserve liquid.
- In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice.
- Mix flour, baking powder and salt. Add to oat mixture. Beat well.
- In a small saucepan, blend the cornstarch and syrup until smooth. Stir in 1/2 cup reserved pineapple juice.
- Cook, stirring constantly, for 2-3 minutes until syrup begins to thicken. Stir in pineapple pieces and remove from heat.
- Heat griddle (when a drop of water dripped onto the griddle sizzles, it's ready). Spray lightly with cooking spray. Pour batter onto hot griddle, about 1/4 cup per pancake. Cook until batter bubbles and edges begin to look dry. Flip and cook until golden brown.
- Serve pancakes with warm pineapple sauce.
Nutrition Facts : Calories 471.9, Fat 13.6, SaturatedFat 3.7, Cholesterol 103.7, Sodium 313.7, Carbohydrate 77, Fiber 5.3, Sugar 24, Protein 12.8
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Brian Dube
[email protected]These pancakes sound like the perfect way to start my day.
Migolitina Da Paz
[email protected]I'm definitely going to make these pancakes for my next brunch party.
Tricks Zone
[email protected]These pancakes look delicious! I can't wait to try them.
Pranav Sharma
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Bazmeg Head
[email protected]These pancakes were a disappointment. They were dry and bland.
Mhl Mhl
[email protected]I'm not sure about this recipe. The pancakes were a little too sweet for my taste.
Ratna Kazi
[email protected]These pancakes are delicious! The pineapple and coconut flavors are a perfect combination.
Mwaka Cigambo omugabe
[email protected]I made these pancakes for my family and they loved them! They're a great way to start the day.
The Seymore family show
[email protected]These pancakes are a great way to use up leftover pineapple. They're also a fun and easy breakfast for kids.
Bastob Video24
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these pancakes. The coconut flavor is really strong and it balances out the pineapple nicely.
SK EMON
[email protected]These pancakes are so good! I love the way the pineapple and coconut flavors complement each other.
M khair M khair
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover pineapple.
Michael Pointer
[email protected]These pancakes are the perfect way to start your day. They're light and fluffy, with a delicious tropical flavor.
Mali Namunukula
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
Pasindu Pramodya
[email protected]My kids loved these pancakes. They said they tasted like a vacation in Hawaii.
Khalifa Creator
[email protected]These pancakes were so easy to make! I had them ready in less than 30 minutes.
Amna lateef Amna lateef
[email protected]I loved the combination of flavors in these pancakes. The pineapple was sweet and juicy, and the coconut added a nice nutty flavor.
rebecca wentworth
[email protected]These pancakes were a hit with my family! The pineapple and coconut gave them a delicious tropical flavor.