ISLAND OASIS
Steps:
- In a cocktail shaker, combine white, dark,rum, Almond Liquor, and triple Sec. Shake vigorously. Pour into a highball glass and fill with Orange and Pineapple juice. Float grenandine on top and garnish with fresh orange slice and maraschino cherry.
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Adeneye Kemi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and refreshing drink that's perfect for a hot summer day.
Nigel Mushambi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it really complements the other flavors in the dish.
kinloss siandwede
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and pineapple that were about to go bad, so I threw them in this recipe and they were perfect.
Wilfred Mungai
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and it's so easy to make.
Mallory Adams
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
mahamed barkadleh
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Sylvia Nyakasoka
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and refreshing drink that's perfect for a hot summer day.
Suprice Masia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it really complements the other flavors in the dish.
Linda Moana
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and pineapple that were about to go bad, so I threw them in this recipe and they were perfect.
Sphesihle Dan
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and it's so easy to make.
Fa Rana
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Nejamiah Casaus
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ekram Miah.
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and refreshing drink that's perfect for a hot summer day.
Babo Rao
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it really complements the other flavors in the dish.
Naveed Tufail
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and pineapple that were about to go bad, so I threw them in this recipe and they were perfect.
Kimmy Kash
[email protected]I love that this recipe is so versatile. I've used different fruits and even added some cooked chicken or shrimp. It's always delicious.
Rhonda Dalton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet and sour is perfect.
Poly Poly
[email protected]This recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.