ISLAND JUMP-UP RIBS
Really tasty ribs with a very different flavor.
Provided by CRUMBSNATCHER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 9h50m
Yield 4
Number Of Ingredients 10
Steps:
- Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
- In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 838.5 calories, Carbohydrate 52.5 g, Cholesterol 180.1 mg, Fat 51.2 g, Fiber 1.2 g, Protein 44.8 g, SaturatedFat 21.9 g, Sodium 439.6 mg, Sugar 47.8 g
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Md ismial Kian
m@gmail.comThese ribs were easy to make and turned out delicious. I will definitely be making them again.
Shahid Hassan Birahmani (S Baloch)
hshahid@aol.comThe ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Mackenzie Highsmith
mhighsmith@gmail.comThese ribs were a bit dry, but the flavor was still good.
Natalie Newman
natalie_n87@gmail.comI followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the flavor was amazing.
Syeda Azra
sa@yahoo.comThese ribs were so tender and juicy. The marinade was perfect and the ribs cooked beautifully in the oven.
Anastasia Armstrong
armstrong-a@hotmail.co.ukI made these ribs for my family and they loved them. The recipe was easy to follow and the ribs were cooked perfectly.
Charlene Stout
charlene.s0@yahoo.comI'm not a big fan of ribs, but these were actually really good.
Islamic Gojol SR
sr_i@hotmail.comThe ribs were a bit tough, but the flavor was still good.
Fredi Mavvi
fredi-mavvi@gmail.comI've made this recipe for years and it's always a crowd-pleaser.
Olajide Samuel
o_samuel95@yahoo.comThese ribs are so easy to make and they always turn out perfect.
Addisalem Zelalem
addisalem_zelalem17@gmail.comThe ribs were a bit overcooked, but the flavor was still good.
BARR.ALBAN BAGBIN
b.b@yahoo.comI marinated the ribs overnight and they were so tender and flavorful. This is my new favorite rib recipe.
Bangladeshi Mom Khulna
kb@yahoo.comThe ribs were a bit too spicy for me, but my husband loved them.
Wyliers Vyper
wyliersv61@yahoo.comI've made this recipe several times and it never disappoints. The ribs are always juicy and flavorful.
Edy Ashkar
edyashkar46@gmail.comI made these ribs for a party and they were a hit! Everyone loved them.
Juuzou Suzuya
suzuyaj77@hotmail.comThe ribs were a bit dry for my taste, but the flavor was still good.
Shammam Rafi
shammam.rafi@gmail.comI followed the recipe exactly and the ribs turned out great! My family loved them.
Grace Buchanan
g.buchanan30@gmail.comThese ribs were fall-off-the-bone delicious! The marinade was perfect and the ribs cooked beautifully in the oven. I will definitely be making these again.