ISLAND HOLIDAY
A tropical take on the holiday classic egg nog, without the fuss of cracking any eggs. Using coconut puree or sorbet, the texture is still full, and creamy. Cinnamon forward instead of nutmeg. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For the Ice Ring:.
- In the bottom of the ring mold, alternate lime wedges and pineapple triangle. Cover with ice water and freeze for 1 hour to hold fruit in place. Top with more ice water and freeze overnight.
- For the Simple Syrup:.
- In a small saucepan, bring sugar, cinnamon, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight. Strain and reserve cinnamon sticks. Will keep refrigerated for one month.
- For the Punch:.
- In a large bowl or pitcher, whisk together the coconut puree and pineapple juice to loosen the coconut puree. Whisk in remaining punch ingredients and transfer to a punch bowl. Unmold ice ring by quickly dipping into warm water. Float ice ring in punch.
- Ladle into tea cups, small coffee, or small/single rocks glass. Garnish with lime wedge and cinnamon stick. Serve.
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Linda Mitchell
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
pir shahzad Sha
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a special occasion.
Hakim Katana
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
sani Aisha
[email protected]The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
william kanduthu
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Musfika tabassum Musfika
[email protected]I was disappointed with this recipe. The flavors were bland and the chicken was overcooked.
Val Mickey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
David Atkins
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Kaykay Eggos
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jaden Mokwena
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Anjuman Shraboni Anjuman Shraboni
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Mubasher Saeed
[email protected]This recipe was absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.