ISLAND FRY CHICKEN WITH GINGER GRAVY
Provided by Food Network
Categories main-dish
Time P1DT1h30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the all-purpose seasoning blend: Stir together the cayenne, garlic powder, onion powder, salt, pepper, rosemary and thyme in a bowl.
- For the chicken: Season chicken with 2 tablespoons all-purpose seasoning and allow to marinate, refrigerated, for 24 hours.
- For the dredge: Bring oil to 350 degrees F in a deep-fryer.
- Stir together the flour, salt and pepper in a bowl and dip the chicken in the mixture to coat. Fry until golden brown, about 20 minutes. Set aside and keep warm.
- For the gravy: Blend the ginger in a blender with 1/2 cup water. Set aside.
- Add olive oil, garlic and onions to a saucepan on medium heat and saute until translucent and soft. Add stewed tomatoes and continue to cook for 5 minutes. Add chicken stock, 1 1/2 tablespoons all-purpose seasoning blend, thyme, bay leaf, Scotch bonnet pepper and 1 cup blended ginger (save the remainder for another use) and simmer for 30 minutes.
- Blend the flour with 1/4 cup water in a small bowl. Strain the gravy, then add flour mixture to thicken. Finish gravy with butter over low heat. Plate chicken with rice and peas, then spoon gravy over chicken and rice. Enjoy!
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Hadden Shifflett
shifflett-hadden@gmail.comThis recipe is amazing! I've made it several times now, and it's always a hit. The chicken is crispy on the outside and juicy on the inside, and the gravy is to die for. I highly recommend this recipe.
entropy
entropy12@hotmail.comI think I added too much ginger. The gravy was way too spicy for my taste.
Sonju Das
s-d26@hotmail.comI'm not sure what I did wrong, but my chicken didn't come out crispy. It was still tasty, but I was disappointed.
Kareem Amr
a@yahoo.comThis was the perfect recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
Haribabu Poudel
h@yahoo.comI made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
usman raja usman
usman-u@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Nel Aokash
a54@yahoo.comI'm not a big fan of ginger, but I still liked this recipe. The chicken was crispy and flavorful, and the gravy was rich and creamy.
László Rideg
l.rideg35@hotmail.comI thought the chicken was a bit dry, but the gravy was delicious.
Sharwan Sony
ssharwan79@aol.comThe Island Fry Chicken with Ginger Gravy was a bit spicy for my taste, but I still enjoyed it.
Rimon Dk
d_rimon@hotmail.frI love how easy this recipe is to follow. I was able to make it in under an hour, and it was well worth the effort.
Adam Kuhn (Adam K)
kadam@hotmail.co.ukThis was my first time making Island Fry Chicken with Ginger Gravy, and it turned out great! The chicken was perfectly crispy, and the gravy was delicious.
Shaju Khan
kshaju50@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so juicy and tender, and the gravy is to die for.
Yogesh Agawal
a_y99@gmail.comThis Island Fry Chicken with Ginger Gravy was a hit at my dinner party! The chicken was crispy and flavorful, and the gravy was rich and tangy. I highly recommend this recipe.