ISLAND CURRIED CHICKEN
I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in a short amount of time.
Provided by Virgaux78
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl with slated water, rinse chicken.
- In a small bowl, mix 1 tbs. of curry powder and other seasonings.
- Dry chicken; season with spice mix.
- In skillet, heat oil until hot; reduce heat and let cool 2 minutes.
- Add remainimg curry powder; move pot in circular motion until curry is golden brown, about 7 seconds.
- Add chicken; brown on both sides, about 2 minutes each.
- Add 1.4 Celsius water; cover with lid; cook 10 minutes on low heat.
- Add remaining water; cook 15 minutes.
- Add onion and potatoes.
- Cook covered 20 minutes.
- Gravy will thicken slightly.
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Istvan Novak
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I especially liked the hint of coconut milk. I served it with rice, and it was a satisfying meal. I'd definit
meme life
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was delicious. I loved the combination of sweet and spicy flavors. I served it with rice, and it was a perfect meal. I'll definitely be making this again.
Sonu Mirza
[email protected]I'm so glad I tried this recipe. The chicken was succulent and flavorful, and the sauce was creamy and rich. The addition of fresh herbs and spices gave the dish an extra layer of flavor that I loved. I served it with roti, and it was an absolute del
Candy Hopkins
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was divine. I especially loved the hint of sweetness from the pineapple. I served it with jasmine rice, and it was a perfect meal. I'll definitely be making this again.
Maryam Riaz
[email protected]I was pleasantly surprised by how flavorful this dish was. The curry paste and coconut milk created a rich and aromatic sauce that perfectly complemented the tender chicken. The vegetables added a nice crunch and texture. I served it with basmati ric
MD NAJMUL HOQUE
[email protected]This recipe is a keeper! It's easy to follow and yields delicious results. The chicken was succulent and flavorful, and the sauce was rich and creamy. I loved the addition of vegetables, which added a healthy touch to the dish. Served with fluffy ric
Ehsan Taheri
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were so well-balanced and harmonious. The chicken was incredibly tender, and the sauce was rich and creamy. I especially appreciated the hint of coconut milk, which added a
Sindh Jouicedaur
[email protected]This dish was a culinary adventure! The combination of sweet and spicy was絶妙. The chicken was cooked perfectly, and the vegetables retained their crunch. I loved the addition of pineapple, which added a tropical twist. Served with fragrant basmati ri
Ayomilomo Okelomo
[email protected]I've tried many curried chicken recipes, but this one stands out. The use of fresh herbs and spices gave the dish an extra layer of flavor that I haven't experienced before. The chicken was succulent and flavorful, and the sauce was creamy and rich.
tabish khattak
[email protected]This Island Curried Chicken is a delightful dish that tantalized my taste buds. The flavors of the curry paste, coconut milk, and spices blended perfectly, creating a rich and aromatic sauce. The chicken was tender and juicy, and the vegetables were