ISLAND COOKIES
I got this recipe from a friend so I can't take all the credit. I am not a big fan of coconut but these cookies are wonderful.
Provided by Valerie McDaniel
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine flour, baking powder, baking soda, and salt in small bowl. Beat butter, brown sugar, sugar, and vanilla in large mixer bowl util creamy. Beat in egg. Gradually blend in flour mixture. Stir in morsels, coconut and walnuts or pecan which ever you use. Drop by slightly rounded tablespoon onto ungreased baking sheet. Bake in a preheated 375 oven for 8 to 11 minutes or until edges are lightly browned. Let stand for 2 minutes, remove to wire racks to cool completely. Note: May substitute any of the following Nestle Toll House Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Mint-Chocolate Morsels, Premier White Morsels, or Butterscotch Morsels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #hand-formed-cookies #desserts #fruit #oven #easy #kid-friendly #cookies-and-brownies #nuts #dietary #tropical-fruit #pineapple #equipment #number-of-servings
You'll also love
Amir iqbal Faridi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Farindra Jankatel
[email protected]The dough was a bit sticky, but I was able to work with it. The cookies turned out great.
Paptino Guy
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
DNFJYFBJFNK Sk
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed these cookies. The chocolate chips and coconut flavor were delicious.
SURYANATH MALLAH
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips and macadamia nuts complement each other.
Mustafa lucky
[email protected]I love that these cookies are gluten-free. They're a delicious and healthy treat that I can enjoy without feeling guilty.
Flawless Bae
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Sanuli Yehansa
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Lofar King
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Ryan Childers
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The chocolate chips and macadamia nuts help to balance out the coconut flavor.
Abdulali khan
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Sk Parves
[email protected]I love the combination of chocolate chips and macadamia nuts in these cookies. They're the perfect treat for any occasion.
Karen Wu
[email protected]These cookies were easy to make and tasted great. I would definitely recommend them.
Dir Awaz
[email protected]I found the dough to be a bit sticky. I had to add extra flour to get it to the right consistency.
Tiamoor Ali
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kendra Wilborn
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and macadamia nuts add a nice crunch. I love that they're also gluten-free. I'll definitely be making these again.
Sanaullah Bhai
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
namayegasofy Female
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The flavor was delicious and the texture was soft and chewy. I will definitely be making these again.