ISLAND COOKIE BARS
This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the Crew. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.
Provided by Emily Glover
Categories Chocolate
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
- 2. In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 C of the white chocolate chips, saving remaining 1/4 C.
- 3. With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
- 4. Bake bars in a 350 degree oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
- 5. Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
- 6. Allow pan to cool completely on a wire rack. Cut into 32 bars.
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Prokash Sarkar
[email protected]These cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Ekin
[email protected]I've never made cookie bars before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Shsh Hhsh
[email protected]These cookie bars are a staple in my kitchen. I make them all the time for my family and friends.
mdsalauddin yeati
[email protected]I'm not a huge fan of fruit in my desserts, but these cookie bars were surprisingly good. The crust was perfectly crispy and the fruit filling was sweet and tart.
Katie Dixon
[email protected]These cookie bars are perfect for a potluck or party. They're easy to make and everyone loves them.
slothycrossing
[email protected]I've made these cookie bars several times now and they're always a hit. I love the combination of the sweet crust and the tangy fruit filling.
Selva Sinthu
[email protected]These cookie bars are dangerous! They're so addictive, I can't stop eating them.
godfrey doyoyo
[email protected]I made these cookie bars for my kids' birthday party and they were a huge success! The kids loved them and I felt good about giving them a homemade treat.
pkiuYT
[email protected]These cookie bars are the perfect summer treat. They're light and refreshing, and the fruit filling is bursting with flavor.
Kayla Fenton
[email protected]I'm not a big baker, but these cookie bars were so easy to make, even I could do it! And they turned out amazing. Thanks for the recipe!
OLAJIDE YETUNDE ZAINAB
[email protected]These cookie bars are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand.
london london
[email protected]I made these cookie bars last night and they were delicious! The crust was perfectly crispy and the filling was gooey and sweet. I will definitely be making these again.
Moorat Tv
[email protected]These cookie bars were a hit at my party! Everyone loved them.