ISLAND COCONUT CURRY SAUCE
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco Lopez is usually found with drink mixers in the grocery, I have found other brand for much less at my local Asian markets. You can also use as a marinade.
Provided by momaphet
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-in-something #3-steps-or-less
You'll also love
Sn Bnn
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the chicken was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Pankaj Shrestha
[email protected]I found the recipe to be a bit bland. The coconut curry sauce lacked depth of flavor, and the chicken was a bit dry. I think it could use more spices and herbs.
Kal
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat. The coconut curry sauce was flavorful and the chicken was cooked well.
Tauseeq Khattak
[email protected]Easy and delicious! I loved the creamy coconut curry sauce and the tender chicken. Perfect for a weeknight meal.
Nahin Noha
[email protected]Yum! This dish was a hit with my friends. The sauce was creamy and flavorful, and the chicken was tender and juicy. Will definitely be making this again.
Oscar Gargin
[email protected]5 stars! This recipe is a winner. The coconut curry sauce was so delicious, and the chicken and vegetables were cooked perfectly. My family loved it.
Savage Memes
[email protected]I'm not usually a fan of coconut-based dishes, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was moist and tender. Definitely a new favorite!
Saidi Y Chuo
[email protected]Easy to follow recipe with mouthwatering results. The coconut curry sauce was rich and flavorful, and the chicken was cooked to perfection. Highly recommend!
Abdulhameed Muhd
[email protected]This recipe is a keeper! It's a perfect blend of sweet, savory, and spicy. I especially loved the creamy texture of the sauce and the tender chicken. Will definitely be making this again soon.
Eden Daomilas
[email protected]The Island Coconut Curry Sauce was a hit at my dinner party! The vibrant colors and tantalizing aroma had my guests salivating. The flavors were complex and harmonious, and the sauce was the perfect complement to the succulent chicken and vegetables.
Gadiel Araujo
[email protected]I followed the recipe to a T, and the results were amazing! My family devoured the dish in minutes. The combination of spices and coconut milk created a symphony of flavors that left us craving for more.
Sd De
[email protected]This recipe was an absolute delight! The coconut curry sauce turned out creamy, flavorful, and perfectly balanced. The chicken was tender and succulent, and the vegetables retained their crispness. This dish transported me to a tropical paradise with