ISLAND CHICKEN AND RICE
Make and share this Island Chicken and Rice recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt, pepper and cornstarch.
- In large skillet, cook chicken and onion in oil until chicken is lightly browned.
- Combine reserved juice, soy sauce, vinegar and cornstarch.
- Add to chicken mixture.
- Cook, stirring until clear and thickened.
- Add peaches, bell peppers and tomatoes.
- Simmer for 5 minutes or until bell peppers are tender-crisp.
- Serve over hot rice.
- Sprinkle with almonds.
Nutrition Facts : Calories 439.6, Fat 17.8, SaturatedFat 3.9, Cholesterol 72.6, Sodium 409.1, Carbohydrate 40.5, Fiber 2.8, Sugar 8.2, Protein 28.6
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Lebo Kosana
[email protected]This recipe was amazing! The chicken was so flavorful and the rice was cooked to perfection. I will definitely be making this again.
Somie Someleze
[email protected]I'm not a fan of coconut milk, but this recipe was still very good. The chicken was tender and juicy, and the rice was perfectly cooked.
Asma Omi
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
shah zad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy chicken skin.
Ayesha Ubaid
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the rice was fluffy. I would definitely recommend this recipe.
Subha Subha Mia
[email protected]This recipe was amazing! The chicken was so flavorful and the rice was cooked to perfection. I will definitely be making this again.
Nicole Hubbard
[email protected]I'm not a fan of coconut milk, but this recipe was still very good. The chicken was tender and juicy, and the rice was perfectly cooked.
Lerato Modise
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Umat Sat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy chicken skin.
Petro lubida
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Ruwan kuragoda 12
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Runa cooking canvas
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the rice was fluffy. I would definitely recommend this recipe.
Estacia Limbrick
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
omid Pjr
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Odafe Idisi
[email protected]The chicken and rice were cooked perfectly. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.
Bpeen Neupane
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Lilian chizoba SB
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.