ISLAND CHICKEN
Steps:
- Preheat grill or cast iron grill pan to medium-high heat.
- Remove any excess fat from chicken and rinse under cold water. Pat dry with paper towels. Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired. Set aside.
- Drain pineapple slices and reserve juice. Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside.
- In small saucepan, bring reserved pineapple juice, remaining 1/4 teaspoon jerk seasoning, and brown sugar to a boil over high heat. Reduce liquid by 1/2, about 5 minutes. Remove from heat and set aside.
- Just before grilling, oil grate. Place chicken breasts on grate and grill for 4 to 5 minutes per side or until cooked through. Remove to platter and tent with foil.
- Place pineapple slices on grate and grill for 1 to 2 minutes per side until grill marks appear and pineapple is heated through.
- Serve chicken breasts with pineapple slices and warm sauce.
- NOTE: Chicken may also be broiled 4 to 6 inches from heat source for 6 to 8 minutes per side. Broil pineapple 1 to 2 minutes per side.
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Antonie May AO
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very good, with a nice balance of sweet and spicy. I served it with rice a
Mwambire Zawadi
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be adding this to my regular rotation of recipes.
David Douglass
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Heath Her
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with potatoes or pasta.
Shittu Bashiru
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very good, with a nice balance of sweet and spicy. I served it with rice a
Daniel Berhanu
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be adding this to my regular rotation of recipes.
Carl Sadler
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dorothy Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it would also be great with potatoes or pasta.
Kory c
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very good, with a nice balance of sweet and spicy. I served it with rice a
King teshome
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be adding this to my regular rotation of recipes.
Tikopro Torres
[email protected]This was amazing! I've never had Jamaican food before, but this was a great introduction. The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again!