ISLAND CEVICHE WITH TROPICAL FRUIT
Provided by Food Network
Categories appetizer
Time 34m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
- Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
- Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
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Ruth Woods
[email protected]This ceviche looks delicious!
Benzy Loverzy
[email protected]I can't wait to try this ceviche recipe.
Lethabo Lesame
[email protected]This ceviche is perfect for a party or potluck.
victor mwenya
[email protected]I love the pop of color that the tropical fruits add to this ceviche.
Omar Paulton
[email protected]This ceviche is a great way to use up leftover tropical fruits. It's also a healthy and refreshing snack or appetizer.
Gift Ekunwe
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The tropical fruits really make a difference and the flavor is amazing.
sagara Pujara
[email protected]This ceviche is so easy to make and it's always a hit with my friends and family. I love that I can use whatever tropical fruits I have on hand.
kammie bellard
[email protected]I love the combination of flavors in this ceviche. The sweetness of the fruit pairs perfectly with the acidity of the lime and the spiciness of the habanero.
Tonya Rademacher
[email protected]This ceviche is perfect for a hot summer day. It's light and refreshing, and the tropical fruits give it a nice tropical twist.
Lydia Mensah
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The flavors are so bright and refreshing, and the tropical fruits add a really nice touch.
Rowzena pandey
[email protected]This ceviche was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
Fatemeh Sarlak
[email protected]I was hesitant to try this recipe because I'm not a big fan of ceviche, but I'm so glad I did! The tropical fruits really elevated the dish and made it something special. I especially loved the pineapple and mango.
Cassandra Colgan
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I особенно liked the use of coconut milk instead of lime juice. It gave the ceviche a unique and creamy flavor.
Zaheena mansaray
[email protected]The flavors in this ceviche were incredible! The sweetness of the pineapple and mango paired perfectly with the acidity of the lime and the spiciness of the habanero. I loved the addition of the avocado too, it added a nice creamy texture.
Trxy
[email protected]This ceviche was amazing! The tropical fruits added a unique and refreshing flavor that I've never had in ceviche before. I will definitely be making this again.