ISLAND BUTTERMILK CAKE
This recipe is adapted from Cranberry Island Kitchen in Portland, Me., which specializes in buttermilk-batter cakes. The bakers there make cakes in the shape of clams, but this recipe calls for loaf pans or rectangular pans. The results - sweet from fresh berries, with an excellent tang - can be served at any time of the day or night.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h
Yield About 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Grease and lightly flour two 9-by-5-inch loaf pans or a 9-by-13-inch rectangular pan.
- In a bowl, mix oil, 1 and 3/4 cups sugar, nutmeg and salt. Sift flour and baking soda together and add to bowl. Mix in buttermilk and pour batter into prepared pans. If using berries, pour in half of batter, sprinkle on berries and pour remaining batter on top.
- Sprinkle the 2 tablespoons sugar over the surface and bake 30 to 40 minutes, or until a tester comes out clean. Let cool in the pan.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 17 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luthando uyanda Mthembu
[email protected]This recipe is a waste of time. The cake was dry and flavorless.
Hams Pogba
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. I'm not sure what went wrong.
MD shojon Isalm
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mpho Maropola
[email protected]I'm not a big fan of buttermilk, but this cake was really good. I'd definitely make it again.
Shahin Mahmod
[email protected]This cake is so good! I can't stop eating it.
Miles Lesego Moatshe
[email protected]This cake is a keeper! I'll definitely be making it again.
Ms Carol bullock
[email protected]I love this cake! It's so moist and flavorful.
Hassan Saeed
[email protected]This cake is easy to make and it tastes amazing! I highly recommend it.
Roy Davis
[email protected]I made this cake for my family and they loved it! It's a great cake for any occasion.
Daniel Shockley
[email protected]This cake is delicious! I love the tangy buttermilk flavor. It's the perfect cake for a summer party.
Abshir
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Md delowar Ad
[email protected]This cake was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.