ISLAND BREEZE RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Island Breeze Rice image

I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!

Provided by Barbara Miller

Categories     Other Main Dishes

Number Of Ingredients 15

2 c long grain rice, (jasmine preferred)
1 1/2 c orange juice
1 1/2 c coconut milk
1 1/2 Tbsp vegetable oil
3/4 c diced red bell peppers
3/4 c orange diced bell peppers
3/4 c frozen green peas
1/2 c sliced green table onions
1/4 tsp jerk seasoning or cayenne pepper
3/4 tsp curry power (optional but great)
1/2 tsp sea salt
1/4 tsp cracked black pepper
2 tsp lime zest
1/4 c chopped cilantro
whole cashews for garnishing

Steps:

  • 1. In a 4 quart glass casserole dish with lid, combine the rice, orange juice, coconut milk, diced orange bell peppers, diced red bell peppers, frozen peas, lime zest, jerk seasoning or cayenne pepper, curry powder, green table onion, oil and salt and pepper. Cover and bake at 450 degree oven for 45-60 minutes or until all liquid is absorbed into rice and it is tender.
  • 2. When done baking, take a fork and fluff the rice and add the cilantro. Mix thoroughly and add cashews to top of dish and serve while hot!
  • 3. I like to cut a pineapple in half, remove the pineapple meat to about 1/2 inch of the outer shell. Save pineapple for dessert. Fill the cavity with rice and serve with Island Breeze Chicken. Outstanding!

Ashish Waiba
a_waiba14@hotmail.com

I love this rice dish!


Kennedy Mayaz
mayaz.k52@hotmail.com

This rice dish is a great way to add some tropical flair to your meal. It's perfect for summer gatherings.


Justin Anthony Perez
a-justin@gmail.com

I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.


JAHAN’s CHANNEL
jc@hotmail.com

This rice dish is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meal.


Ms Maya
ms.maya@aol.com

I love this rice dish! It's so flavorful and easy to make. I always get compliments when I serve it.


Dilwale Sanju
dilwale-sanju19@gmail.com

This rice dish is a great way to add some tropical flair to your meal. It's perfect for summer gatherings.


Andre Luiz Vieira
av@yahoo.com

I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.


Cxmyu
cxmyu@yahoo.com

This rice dish is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meal.


Chris Nixon
n_chris@gmail.com

I love this rice dish! It's so flavorful and easy to make. I always get compliments when I serve it.


Lilly George
glilly1@yahoo.com

This rice dish is a great way to add some tropical flair to your meal. It's perfect for summer gatherings.


jammiie
jammiie37@hotmail.com

I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.


Hazbollah Khan
khazbollah@hotmail.com

This rice dish is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meal.


selvia mousa
s20@gmail.com

I love this rice dish! It's so flavorful and easy to make. I always get compliments when I serve it.


Young Zitha
zitha_y30@gmail.com

This rice dish is a great way to add some tropical flair to your meal. It's perfect for summer gatherings.


Carlos Keys
keys.carlos96@gmail.com

I made this dish for my family, and they all loved it. Even my picky eater ate it all up!


Has pk Funy
p.has@yahoo.com

This rice dish is so easy to make, and it's packed with flavor. I love the combination of the sweet and savory flavors.


Aaron Thomas
t-a20@gmail.com

I've made this dish several times now, and it always turns out great. It's a great way to use up leftover rice.


Morsalin Islam
i_m73@gmail.com

This dish was a hit at my party! Everyone loved the unique flavor combination. I would highly recommend it.


Debbie Burns
debbie.b@aol.com

This rice dish was so flavorful and easy to make! I used brown rice, and it turned out perfectly. The pineapple and mango added a nice sweetness, and the coconut milk gave it a creamy texture. I will definitely be making this again!