ISLAND BREAD PUDDING
Steps:
- Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.
- In a large bowl, combine bread cubes, pineapple, and dried tropical mix.
- In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
- Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.
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Emanie Cannon
[email protected]This bread pudding is the perfect dessert for a summer party. It's light and refreshing, and the rum sauce adds a nice tropical touch.
Mohammad Faisal
[email protected]I added a cup of chocolate chips to the recipe and it was amazing! The chocolate chips added a nice richness to the bread pudding.
Bilal Farooq
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious.
Stbl Tv
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Roshan Sewak
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. I think I might have overcooked it.
Ahmad Musawer
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and filling.
Lisanna Valvora
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Mahesh Khanal
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was.
Md Akid
[email protected]The bread pudding was good, but I think it would have been better with a different type of bread.
asik bhai
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were amazing. My family loved it!
Abdullah fox
[email protected]The bread pudding was a little too sweet for my taste, but the rum sauce was delicious.
Jamie Mackay
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. I will definitely be making this again.
Marian Labno
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the rum sauce was the perfect complement.
Dorothy Phiri
[email protected]I've made this bread pudding twice now and it's always a success. It's so easy to make and always turns out delicious.
Amanda Griffin
[email protected]This bread pudding was a hit at my family gathering! Everyone loved the sweet and moist texture, and the rum sauce was the perfect finishing touch.