ISLAND BREAD PUDDING
Steps:
- Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.
- In a large bowl, combine bread cubes, pineapple, and dried tropical mix.
- In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.
- Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.
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Emanie Cannon
c_e41@gmail.comThis bread pudding is the perfect dessert for a summer party. It's light and refreshing, and the rum sauce adds a nice tropical touch.
Mohammad Faisal
faisalm@hotmail.comI added a cup of chocolate chips to the recipe and it was amazing! The chocolate chips added a nice richness to the bread pudding.
Bilal Farooq
f_b@hotmail.frI'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious.
Stbl Tv
stbl27@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Roshan Sewak
r_sewak@yahoo.comI followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. I think I might have overcooked it.
Ahmad Musawer
amusawer28@aol.comThis bread pudding is the perfect comfort food. It's warm, sweet, and filling.
Lisanna Valvora
valvoralisanna@yahoo.comI'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Mahesh Khanal
mahesh25@hotmail.frI made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was.
Md Akid
md_a@yahoo.comThe bread pudding was good, but I think it would have been better with a different type of bread.
asik bhai
bhai_asik@hotmail.frI've never made bread pudding before, but this recipe was easy to follow and the results were amazing. My family loved it!
Abdullah fox
fox1@yahoo.comThe bread pudding was a little too sweet for my taste, but the rum sauce was delicious.
Jamie Mackay
jamie-m@yahoo.comI followed the recipe exactly and the bread pudding turned out perfectly. I will definitely be making this again.
Marian Labno
l.m60@hotmail.comThis recipe is a keeper! The bread pudding was moist and flavorful, and the rum sauce was the perfect complement.
Dorothy Phiri
p-d@yahoo.comI've made this bread pudding twice now and it's always a success. It's so easy to make and always turns out delicious.
Amanda Griffin
griffin@aol.comThis bread pudding was a hit at my family gathering! Everyone loved the sweet and moist texture, and the rum sauce was the perfect finishing touch.