ISLA DE PINOS

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Isla De Pinos image

Make and share this Isla De Pinos recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces grapefruit juice, fresh
1 1/2 ounces dark rum or 1 1/2 ounces light rum
ice

Steps:

  • Add juice and rum to a cocktail shaker filled with ice.
  • Shake to combine, then strain into a cocktail glass.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 1, Carbohydrate 5.7, Fiber 0.1, Sugar 5.6, Protein 0.3

RUHIT PRO
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I'm giving this recipe one star because it was just plain bad.


Veronica Stromile
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This recipe was a waste of time and ingredients. I would not recommend it.


Free Firr
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I followed the recipe exactly, but my sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.


Ashfaq Gujjar
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I'm not sure what went wrong, but my dish didn't turn out as good as the picture.


Md Soloman
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I had a hard time finding some of the ingredients, but it was worth it in the end.


Merv John Harford
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The chicken was a bit dry, but the sauce was delicious.


Joseph Kiema
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I would definitely make this dish again.


SM SAGOR MIA
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This recipe was easy to follow, and the results were great. The chicken was moist and flavorful, and the sauce was delicious.


Nadeem Basheer
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I'm not a huge fan of Cuban food, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was delicious.


Nia Henderson
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I made this dish last night, and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich.


Baba Aama
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I followed the recipe exactly, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.


MR GB
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This dish was a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this again.