Make and share this Isla De Pinos recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add juice and rum to a cocktail shaker filled with ice.
- Shake to combine, then strain into a cocktail glass.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 1, Carbohydrate 5.7, Fiber 0.1, Sugar 5.6, Protein 0.3
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RUHIT PRO
[email protected]I'm giving this recipe one star because it was just plain bad.
Veronica Stromile
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Free Firr
[email protected]I followed the recipe exactly, but my sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.
Ashfaq Gujjar
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Md Soloman
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end.
Merv John Harford
[email protected]The chicken was a bit dry, but the sauce was delicious.
Joseph Kiema
[email protected]I would definitely make this dish again.
SM SAGOR MIA
[email protected]This recipe was easy to follow, and the results were great. The chicken was moist and flavorful, and the sauce was delicious.
Nadeem Basheer
[email protected]I'm not a huge fan of Cuban food, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was delicious.
Nia Henderson
[email protected]I made this dish last night, and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich.
Baba Aama
[email protected]I followed the recipe exactly, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
MR GB
[email protected]This dish was a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this again.