ISHBEL'S YORKSHIRE PUDDING
Provided by Ishbel MacIntosh
Categories Milk/Cream Egg Appetizer Bake Quick & Easy Fall
Number Of Ingredients 5
Steps:
- To assemble the batter:
- In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs and blend together until you have a smooth liquid batter. Let stand at room temperature for 1 hour.
- To bake in a 9x13 ovenproof dish:
- Preheat oven at 450°F. Place dish in oven and heat for 10 minutes. Place the fat into the dish and continue heating for 10 to 15 minutes. Pour the prepared batter into the dish and bake for 20 to 25 minutes or until golden brown. Serve immediately.
- To bake in a large 6 muffin pan:
- Preheat oven to 375°F. Place pan in oven and heat for 10 minutes. Place equal amounts of the fat into each muffin mold and continue heating in oven for 10 to 15 minutes. Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown. Serve immediately.
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Samara Khan
[email protected]Thanks for sharing this recipe!
WOHA BEAUTY
[email protected]I can't wait to try this recipe!
AJ Bappi
[email protected]These Yorkshire puddings are a great way to use up leftover batter.
Mark Munns
[email protected]I love that this recipe is so easy to follow.
Varius Walker
[email protected]These Yorkshire puddings are the perfect accompaniment to any roast dinner.
Harley Durham
[email protected]I've made this recipe several times and it's always a success.
Moses Substance
[email protected]These Yorkshire puddings are always a crowd-pleaser.
Lillie Tracy
[email protected]My go-to Yorkshire pudding recipe.
Md Nuruzzaman
[email protected]This recipe is a winner!
Mpho Mokhethi
[email protected]Will definitely make again!
Chowdhury Farhad
[email protected]Not bad, but I've had better.
Usman Haroon
[email protected]Easy to make and delicious!
Trash Gamer
[email protected]The Yorkshire puddings didn't rise very well. I'm not sure what I did wrong.
Gabriel Idu
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Rajip Rajip
[email protected]I love this recipe! The Yorkshire puddings are always light and fluffy. I've made them several times and they're always a hit.
ridoy sskhan
[email protected]These Yorkshire puddings were delicious! I served them with roast beef and gravy and they were the perfect accompaniment.
Siwe Tole
[email protected]I made these Yorkshire puddings for a Sunday roast and they were a hit! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Rajan Niraula
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The batter is simple to make and the puddings cook up light and fluffy.
Henry Joseph
[email protected]This Yorkshire pudding recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.