ISHBEL'S YORKSHIRE PUDDING
Provided by Ishbel MacIntosh
Categories Milk/Cream Egg Appetizer Bake Quick & Easy Fall
Number Of Ingredients 5
Steps:
- To assemble the batter:
- In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs and blend together until you have a smooth liquid batter. Let stand at room temperature for 1 hour.
- To bake in a 9x13 ovenproof dish:
- Preheat oven at 450°F. Place dish in oven and heat for 10 minutes. Place the fat into the dish and continue heating for 10 to 15 minutes. Pour the prepared batter into the dish and bake for 20 to 25 minutes or until golden brown. Serve immediately.
- To bake in a large 6 muffin pan:
- Preheat oven to 375°F. Place pan in oven and heat for 10 minutes. Place equal amounts of the fat into each muffin mold and continue heating in oven for 10 to 15 minutes. Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown. Serve immediately.
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Samara Khan
s-khan78@gmail.comThanks for sharing this recipe!
WOHA BEAUTY
wohab43@yahoo.comI can't wait to try this recipe!
AJ Bappi
aj-b@gmail.comThese Yorkshire puddings are a great way to use up leftover batter.
Mark Munns
munns_mark@hotmail.co.ukI love that this recipe is so easy to follow.
Varius Walker
w_varius@gmail.comThese Yorkshire puddings are the perfect accompaniment to any roast dinner.
Harley Durham
harleyd@hotmail.comI've made this recipe several times and it's always a success.
Moses Substance
m@yahoo.comThese Yorkshire puddings are always a crowd-pleaser.
Lillie Tracy
lillie37@yahoo.comMy go-to Yorkshire pudding recipe.
Md Nuruzzaman
n.md42@yahoo.comThis recipe is a winner!
Mpho Mokhethi
mokhethi_m@gmail.comWill definitely make again!
Chowdhury Farhad
chowdhury_f@hotmail.co.ukNot bad, but I've had better.
Usman Haroon
haroon-usman53@yahoo.comEasy to make and delicious!
Trash Gamer
trashg@yahoo.comThe Yorkshire puddings didn't rise very well. I'm not sure what I did wrong.
Gabriel Idu
g75@gmail.comThese Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Rajip Rajip
r-r67@gmail.comI love this recipe! The Yorkshire puddings are always light and fluffy. I've made them several times and they're always a hit.
ridoy sskhan
r@hotmail.frThese Yorkshire puddings were delicious! I served them with roast beef and gravy and they were the perfect accompaniment.
Siwe Tole
tole@gmail.comI made these Yorkshire puddings for a Sunday roast and they were a hit! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Rajan Niraula
r_n56@hotmail.comI've tried many Yorkshire pudding recipes, but this one is by far the best. The batter is simple to make and the puddings cook up light and fluffy.
Henry Joseph
h-joseph30@hotmail.comThis Yorkshire pudding recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.