ISCHL TARTLETS
Steps:
- Sift flour and baking powder onto waxed paper.
- Beat butter, cream cheese, sugar, and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.
- Turn dough out on waxed paper and shape into ball. Chill several hours.
- Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with remaining dough and cut small hole in center of these (top).
- Bake in a 350 degree F (175 degrees C) oven for about 10 minutes, and cool.
- Heat preserves in saucepan.
- Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 29.8 g, Cholesterol 32 mg, Fat 10.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 78.4 mg, Sugar 17.6 g
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Leleao Ram
[email protected]I followed the recipe exactly, but my tartlets turned out nothing like the picture.
Calista Olachi Onuegbu
[email protected]These tartlets were a disaster!
Ryno Verster
[email protected]I would not recommend this recipe to others.
Nki Issa
[email protected]Overall, I thought these tartlets were just okay.
OWEN JOHNSON
[email protected]The crust was a little too thick for my taste.
Jenny Boldon
[email protected]The filling was a little too sweet for my taste.
Dx GAMING
[email protected]These tartlets were a little more difficult to make than I expected, but they were worth the effort.
Araley Sabinas
[email protected]I would definitely recommend this recipe to others.
Alai Meay
[email protected]The tartlets were easy to make and very delicious.
Nazeer Shabbir
[email protected]I made these tartlets for my family, and they loved them.
Thato Sithole
[email protected]These tartlets are perfect for a special occasion.
Ogbonna Chukwuma
[email protected]I love the combination of flavors in these tartlets.
king sudais king
[email protected]The instructions were easy to follow, and the tartlets turned out beautifully.
Trappa Drugga
[email protected]I've made these tartlets several times now, and they're always a crowd-pleaser.
Md polash Polash
[email protected]These tartlets were a hit at my last party! The filling was creamy and flavorful, and the crust was perfectly flaky.