ISAIAH'S PUMPKIN MUFFINS WITH CRUMBLE TOPPING
These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a quick gluten-free breakfast your whole family can love. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., For topping, combine the flour, sugar, brown sugar and pie spice; cut in shortening until crumbly. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 306 calories, Fat 15g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 229mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
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Jannat Garments
jannat.g28@gmail.comI've made these muffins several times now and they're always a hit! They're moist, flavorful, and the crumble topping is the perfect finishing touch.
Fortune Ogbu
o-f@gmail.comThese muffins were a bit too crumbly for my taste.
Hashir Rao
r_hashir84@yahoo.comI love the pumpkin flavor in these muffins. The crumble topping is a nice addition.
Nelson Kate
kate-nelson80@gmail.comThese muffins were so easy to make and they taste amazing! I will definitely be making them again and again.
MR vlogs
mv13@hotmail.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Phone Tech
tech_p41@hotmail.comThese muffins were a bit dry. I think I might have over-mixed the batter.
lloyd autin
autin_l@gmail.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a moist crumb.
Halima Gona
g@yahoo.comThe muffins were a bit too sweet for my taste, but the crumble topping was delicious.
oladejo adeola
oladejo_adeola97@yahoo.comI made these muffins for a potluck and they were a huge success! Everyone loved them.
Sami Hashmi
h.sami@hotmail.comThese muffins were moist and flavorful. The crumble topping was a nice touch. I would definitely recommend this recipe.
Handa Tumania
handat27@aol.comEasy to follow recipe and the muffins turned out great! I added a little extra cinnamon and nutmeg for a more pronounced flavor.
Idahosa Osamede
o_i85@gmail.comThese muffins were a hit with my family! The crumble topping added a delicious crunch and the pumpkin flavor was perfect. I will definitely be making these again.