ISAIAH'S PUMPKIN MUFFINS WITH CRUMBLE TOPPING
These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a quick gluten-free breakfast your whole family can love. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., For topping, combine the flour, sugar, brown sugar and pie spice; cut in shortening until crumbly. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 306 calories, Fat 15g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 229mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
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Jannat Garments
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and the crumble topping is the perfect finishing touch.
Fortune Ogbu
[email protected]These muffins were a bit too crumbly for my taste.
Hashir Rao
[email protected]I love the pumpkin flavor in these muffins. The crumble topping is a nice addition.
Nelson Kate
[email protected]These muffins were so easy to make and they taste amazing! I will definitely be making them again and again.
MR vlogs
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Phone Tech
[email protected]These muffins were a bit dry. I think I might have over-mixed the batter.
lloyd autin
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a moist crumb.
Halima Gona
[email protected]The muffins were a bit too sweet for my taste, but the crumble topping was delicious.
oladejo adeola
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Sami Hashmi
[email protected]These muffins were moist and flavorful. The crumble topping was a nice touch. I would definitely recommend this recipe.
Handa Tumania
[email protected]Easy to follow recipe and the muffins turned out great! I added a little extra cinnamon and nutmeg for a more pronounced flavor.
Idahosa Osamede
[email protected]These muffins were a hit with my family! The crumble topping added a delicious crunch and the pumpkin flavor was perfect. I will definitely be making these again.