ISABELLA'S GNOCCHI WITH TOMATO AND EGGPLANT SAUCE
Make and share this Isabella's Gnocchi With Tomato and Eggplant Sauce recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Season eggplant well with salt and set aside for 20 minutes (this will remove any bitterness).
- Meanwhile or the sauce, heat 1 tablespoon oil in a saucepan over medium heat and then add garlic, tomatoes and sugar and season with salt and pepper and then bring to the boil and then reduce heat to low and simmer stirring occasionally for 8 minutes or until thickened and stir in shredded basil.
- Rinse eggplant and pat dry.
- Heat remain oil in a large frying pan and cook eggplant for 6 minutes, turning, or until golden and then drain on paper towel, then stir into tomato sauce, set aside.
- For the gnocchi, place ricotta, parmesan (or pecorino), egg, nutmeg and 35 gram (1/4 cup) flour in a bowl and season with salt and pepper and using your hands mix to form a soft dough, add remaining flour and mix to a stiff dough.
- Transfer dough to a floured surface and roll into 4 logs.
- Cut each roll into 8 pieces and gently roll each ball of gnocchi over the back of a fork to create little ridges.
- Bring a pot water to the boil and cook gnocchi for 2 minutes or until they rise to the surgace and remove with a slotted spoon.
- Add drained gnocchi to the pan of sauce and then stire over a low heat until armed through.
- Divide among bowls and then serve with extra basil and parmesan (or pecorino).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #vegetables #vegetarian #dietary #low-sodium #low-in-something #tomatoes #number-of-servings #eggplant
You'll also love
jaislyn dancz
[email protected]This dish is a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
James Purdie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Doll Loci
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The gnocchi were cooked perfectly and the sauce was delicious.
Prince Hazon
[email protected]This dish is a great way to use up leftover tomatoes. It's also a great vegetarian option.
Nasli Sibrian
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili flakes next time.
David Heather
[email protected]I'm not a fan of eggplant, but I loved it in this dish. It was cooked perfectly and had a great flavor.
Rehman Nawaz
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavors are amazing.
Shofimiah Md
[email protected]I've never made gnocchi before, but this recipe made it easy. The gnocchi turned out perfectly and the sauce was delicious.
alex kralie
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
lesbian_princess
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The gnocchi were cooked perfectly and the sauce was delicious.
Md Maniuddin
[email protected]This dish is a great way to use up leftover tomatoes and eggplant. It's also a great vegetarian option.
Jonathan Potter
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Tok Tika TV
[email protected]I've made this dish several times and it's always a success. It's one of my go-to recipes when I'm looking for something easy and delicious.
Muteeb Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Umar Arit
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Md Joy Joy
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Hasnain Fayyaz
[email protected]I'm not usually a fan of eggplant, but I loved it in this dish. It was cooked perfectly and had a great texture.
janelle Deloatche
[email protected]The flavors in this dish were incredible! The combination of the sweet tomatoes, smoky eggplant, and creamy gnocchi was perfect.
Rmm Purush
[email protected]This dish was absolutely delicious! The gnocchi were light and fluffy, and the tomato and eggplant sauce was rich and flavorful. I will definitely be making this again.