IS IT FRITTATA OR IS IT QUICHE
This came about when wanting to make a light quick easy tea for the DM and myself. I started out thinking mushroom frittata but then there was 1 lonely tortilla there and I decided it need to be used so the following recipe was created. I photographed it step by step (after cooking up mushrooms) and is in this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=289609. I didn't accurately measure the ingredients so they are approximate as is the timing. I served with a simple salad. You could cut into small wedges and serve as you would a pizza. You could of course use other fillings other than mushrooms, I have since used steamed vegetables or left over roast vegetables or ham or cooked chicken with vegetables, let your imagination run wild or depending on what you have left over in the fridge.
Provided by ImPat
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg and milk adding salt (if using) and pepper and whisk well together.
- Melt butter in frypan/skillet over a medium heat and cook mushrooms till tender and there is no liquid, transfer to a plate.
- Put the tortilla into the frypan/skillet, brown on one side and turn.
- Scatter cooked mushrooms over the tortilla and half the cheese.
- Pour eggs over the mix and rest of cheese.
- Pull the egg mix from the edge of the frypan/skillet and swirl the uncooked mix to the edge, when nearly cooked (will still be wet at the centre), put under the grill/broiler and finish cooking till set.
- Slide onto plate and halve and serve.
Nutrition Facts : Calories 949.7, Fat 60.9, SaturatedFat 31.3, Cholesterol 741.6, Sodium 1847, Carbohydrate 50.2, Fiber 2.9, Sugar 3.7, Protein 50.2
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Jaiden McNabb
[email protected]Yum!
Rëhån THé Bøøs YT 8BP
[email protected]This was my first time making a frittata and it turned out great! I'm definitely going to be making it again.
Asher Nat27
[email protected]The crust on this quiche was a little too tough. I think I should have rolled it out thinner.
King Hermaton
[email protected]This quiche was a little too heavy for my taste. I think I'll try a different recipe next time.
Andile Ntoi
[email protected]I love that this quiche can be customized to your liking. You can add any type of vegetables, cheese, or meat that you want.
Afri cartel
[email protected]I've been making this frittata for years and it's always a family favorite. It's a great way to use up leftover vegetables.
Mst Fadusci
[email protected]This quiche is the perfect dish for a brunch party. It's easy to make and always a hit with guests.
Mike Mccookiemonster
[email protected]This frittata was amazing! The flavors were perfect and the texture was so fluffy.
Gulshad Khan
[email protected]I didn't like the flavor of this quiche.
Hasnain Hasnain king
[email protected]This was a little too dry for my taste.
Grace Achuka
[email protected]Not bad!
Gabriella Koi
[email protected]I'll definitely be trying this recipe again!
Georgia Doe
[email protected]Delicious!
Chima Godwin
[email protected]This recipe was easy to follow and the quiche turned out great! I will definitely be making it again.
Allan Sumner
[email protected]The quiche was a bit bland. I think I should have used a different type of cheese or added some herbs to the filling.
Peter Holden
[email protected]This frittata was a little too dry for my taste. I think I should have added more milk or cream to the egg mixture.
Slowest Psychopomp
[email protected]I love that this quiche can be made ahead of time. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
ishan singh
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I usually add some chopped vegetables to the eggs, such as spinach, tomatoes, or bell peppers.
Kalu Khan
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy.
Ralanda Winston
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.