This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
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Thelma Haynes
[email protected]This dip is delicious! I love the smoky flavor of the salmon.
Samreen bilal Samreen
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and the flavor is amazing.
Alimola705 Hassan
[email protected]This is my go-to recipe for smoked salmon dip. It's always a crowd-pleaser.
howard roper
[email protected]I made this dip for a brunch party and it was a big hit! Everyone loved the combination of flavors and textures.
pamela quiobo
[email protected]This dip is so creamy and flavorful. I love the smokiness of the salmon. It's the perfect party appetizer.
Rana Farhan Rajput
[email protected]Easy to make and delicious! I used smoked trout instead of salmon and it was still amazing.
Vk Shuvo
[email protected]I've tried many smoked salmon dip recipes, but this one is by far the best. The combination of cream cheese, sour cream, mayonnaise, lemon juice, dill, and smoked salmon is perfect. I love that it's not too heavy or too light. It's the perfect appeti
Allura Vaillant
[email protected]Made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks!
Douae Harrak
[email protected]Followed the recipe exactly and it turned out perfect! The dip was creamy, flavorful, and disappeared quickly. Will definitely make again.
Subhan Ibrar
[email protected]This smoked salmon dip was an absolute hit at my last party! Everyone raved about the creamy texture and the perfect blend of flavors. The lemon and dill added a delightful freshness that balanced out the smokiness of the salmon. I will definitely be